The BEST episodes of America's Test Kitchen season 4
Every episode of America's Test Kitchen season 4, ranked from best to worst by thousands of votes from fans of the show. The best episodes of America's Test Kitchen season 4!
In "America's Test Kitchen From Cook's Illustrated," a team of expert chefs continue to provide viewers with practical recipes and recommendations that they can use to save money, time and effort in the kitchen. With its uniquely scientific flavor, the show uses blind tasting judges, flash animations and laboratory procedures to answer a variety of kitchen questions. Putting everything from pasta and pasta pots, cheese and cheese graters, as well as host Chris Kimball to the test, this series offers surprises that often defy price points and move beyond fancy packaging and brand expectations.
#1 - Italian Classics
Season 4 - Episode 17 - Aired 4/24/2004
Americans love Italian food - and rightly so. Recipes: Chicken Diavola; Frico; Strawberries with Balsamic Vinegar Tasting Labs: Balsamic Vinegar
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#2 - Freedom from Red Sauce
Season 4 - Episode 6 - Aired 2/7/2004
Skip the marinara and try these two vegetable sauces. Tired of the same old marinara sauce? Recipes: Pasta with Mushrooms; Orecchiette with Broccoli Rabe and Sausage Equipment Center: Herb Choppers Tasting Lab: Extra Virgin Olive Oil
Watch Now:Amazon
#3 - French Food in a Flash
Season 4 - Episode 18 - Aired 5/1/2004
We bring two classics into the home kitchen for great results in a fraction of the time. Recipes: Simplified Cassoulet with Pork and Kielbasa; 30-Minute Tarte Tatin Tasting Lab: Diced Canned Tomatoes
Watch Now:Amazon
#4 - The Pancake Show
Season 4 - Episode 21 - Aired 5/22/2004
Few recipes deliver so much pleasure for so little work as pancakes. The batter comes together in minutes, and the cooking time is brief. Why, then, do most Americans never make pancakes from scratch? Recipes: Blueberry Pancakes; German Apple Pancakes Equipment Corner: Electric Gridles Tasting Lab: Fresh vs. Frozen Blueberries
Watch Now:Amazon
#5 - Stir Fry 101
Season 4 - Episode 15 - Aired 4/10/2004
Stir-fries at home that are better than takeout. Ordering Chinese takeout is like playing Russian roulette. Recipes: Stir-Fired Pork with Eggplant; Stir-Fried Beef and Broccoli Equipment Center: Electric Woks Tasting Lab: Oyster Sauce
#6 - Asian Noodles
Season 4 - Episode 16 - Aired 4/17/2004
Say goodbye to bad Americanized versions of pad Thai and sesame noodles. We no longer think of noodles as just Italian. Recipes: Pad Thai; Cold Sesame Noodles Equipment Center: Flat Bottom Woks
#7 - Cookie Jar Favorites
Season 4 - Episode 22 - Aired 5/29/2004
Good cookies don’t really require any more work than bad cookies. Unless, of course, you are willing to consider dry, crumbly, tasteless packaged cookies from the supermarket - but we aren’t. Recipes: Thin and Crisp Chocolate Chip Cookies; Coconut Macaroons Equipment Corner: Potholders Tasting Lab: Refrigerator Cookie Dough
#8 - Easy Sheet Cakes
Season 4 - Episode 24 - Aired 6/12/2004
We solve the problem of dry, sticky, flavorless cakes. A sheet cake is like a cake with training wheels--it's hard to fall off. Recipes: Chocolate Sheet Cake; Carrot Cake Tasting Lab: Milk Chocolate
#9 - Salad 101
Season 4 - Episode 1 - Aired 1/3/2004
We give much needed makeovers to two classic salads. Salad seems so easy. Just dress some leafy greens and serve, right? Recipes: Basic Tossed Green Salad; Greek Salad; Wilted Spinach Salad with Bacon Dressing Tasting Lab: Red Wine Vinegar
#10 - Truck Stop Classics
Season 4 - Episode 10 - Aired 3/6/2004
We perfect two roadside classics: chicken-fried steak and coconut cream pie. Truckers often know where to find the best home cooking. Recipes: Chicken-Fried Steak with Gravy; Coconut Cream Pie Tasting Lab: Graham Crackers
#11 - Chicken in a Skillet
Season 4 - Episode 11 - Aired 3/13/2004
A skillet can turn out hundreds of chicken dinners. For most Americans, chicken breasts are the holy grail of weeknight cooking. (We think thighs are more flavorful, but that’s another story.) Recipes: Pan-Roasted Chicken Breasts; Almond-Crusted Chicken Breasts with Wilted Spinach Equipment Corner: Traditional Skillets
#12 - Steak Tips
Season 4 - Episode 14 - Aired 4/3/2004
Steak tips and steak fries sound like bad menu offerings from your local low-rent steakhouse. We rescue steak tips and fries from low-rent steakhouses. Recipes: Steak Tips; Steak Fries Equipment Center: Grill Brushes
#13 - Summer Berry Desserts
Season 4 - Episode 23 - Aired 6/5/2004
When local berries are in season, we like to showcase them in simple desserts. Two simple showcases for fresh summer berries. Recipes: Summer Berry Pie; Berry Gratin with Lemon Sabayon Equipment Corner: Ice Cream Makers
#14 - Steak and Potatoes
Season 4 - Episode 13 - Aired 3/27/2004
We take the mystery out of properly grilled steaks. It’s hard to beat steak and mashed potatoes for both simplicity and flavor. Recipes: Blue Cheese Mashed Potatoes with Caramelized Onions; Grilled Steaks Equipment Center: Kitchen Shears Tasting Lab: Mail-Order vs. Supermarket Steaks
#15 - One-Pot Wonders
Season 4 - Episode 3 - Aired 1/17/2004
The notion of dinner made in a single pot is certainly alluring. Two complete meals from a pot; one a classic, the other a surprise. Recipes: Beef Chili with Kedney Beans; Indoor Clambake Equipment Center: Crock Pots Tasting Lab: Tomato Puree
#16 - Quick Classic Pastas
Season 4 - Episode 7 - Aired 2/14/2004
Everyone knows pasta is quick. That's one of the reasons Americans (and Italians) love it. Recipes: "Quick" Bolognese; Four Cheese Pasta Tasting Lab: Tomato Paste
#17 - Chicken in a Pot
Season 4 - Episode 12 - Aired 3/20/2004
Two French takes on an American promise. Herbert Hoover may have promised Herbert Hoover may have promised Americans a chicken in every pot, but no ne said that chicken couldn't be French. Recipes: Chicken Provencale; Chicken with 40 Cloves of Garlic Equipment Corner: Kitchen Shears Tasting Lab: Vermouth
#18 - Showstopper Desserts
Season 4 - Episode 26 - Aired 6/26/2004
Two desserts that pull out all the stops yet are easy to prepare. Recipes: Chocolate Mousse Cake; Chilled Lemon Souffle Tasting Lab: Unsweetened Chocolate
#19 - East Coast Seafood
Season 4 - Episode 4 - Aired 1/24/2004
We solve the problem of porridge-like chowder and bready crabcakes. Clam chowder and crab cakes are available in most every seafood restaurant in the country. These dishes both have their origins along the East Coast and have been subjected to numerous changes (most not for the better) as they became more popular. Recipes: New England Clam Chowder; Maryland Crab Cakes Tasting Lab: Mayonaise
#20 - Lemon Cheescake
Season 4 - Episode 25 - Aired 6/19/2004
Light, creamy, and great lemon flavor--neither too fleeting nor too harsh. Recipe: Lemon Cheesecake Equipment Center: Springform Pans
#21 - Pot Roast
Season 4 - Episode 8 - Aired 2/21/2004
Pot roast can be the ultimate comfort food or a huge waste of time. We solve the problem of dry, gray, tough meat. Recipes: Pot Roast with Root Vegetables; Skillet Green Beans Equipment Center: Vegetable Choppers
#22 - New Orleans Menu
Season 4 - Episode 5 - Aired 1/31/2004
We bring a taste of New Orleans into the home kitchen. Jambalaya and bananas Foster are two of our favorite dishes from New Orleans. Recipes: Jambalaya; Bananas Foster Equipment Center: Ice Cream Scoops Tasting Lab: Vegetable Broth
#23 - Summer Tomatoes
Season 4 - Episode 2 - Aired 1/10/2004
Say goodbye to thick, bland gazpacho and soggy tomato tarts. It’s feast or famine when it comes to good tomatoes. Recipes: Gazpacho; Quick Summer Tomato Tart Tasting Lab: Mozzarella Cheese
#24 - Maple-Glazed Pork Roast
Season 4 - Episode 9 - Aired 2/28/2004
Say goodbye to dry, tough, candy-like roasts. The marketing of the “other white meat” would be amusing if today’s pork weren’t so lean and flavorless. Recipes: Maple-Glazed Pork Loin; Wild Rice Pilaf Equipment Center: Food Storage Containers
#25 - Tea Time
Season 4 - Episode 19 - Aired 5/8/2004
Say goodbye to leaden scones and pound cake. In the test kitchen, we think afternoon (or morning) tea is an excellent excuse to whip up a batch of scones or a golden loaf of lemon pound cake. Making these simple baked goods at home certainly yields better results than what you can buy. Recipes: Lemon Pound Cake; Oatmeal Scones Equipment Center: Citrus Juicers and Reamers Tasting Lab: Supermarket Teas