The BEST episodes of America's Test Kitchen season 1

Every episode of America's Test Kitchen season 1, ranked from best to worst by thousands of votes from fans of the show. The best episodes of America's Test Kitchen season 1!

In "America's Test Kitchen From Cook's Illustrated," a team of expert chefs continue to provide viewers with practical recipes and recommendations that they can use to save money, time and effort in the kitchen. With its uniquely scientific flavor, the show uses blind tasting judges, flash animations and laboratory procedures to answer a variety of kitchen questions. Putting everything from pasta and pasta pots, cheese and cheese graters, as well as host Chris Kimball to the test, this series offers surprises that often defy price points and move beyond fancy packaging and brand expectations.

Last Updated: 1/7/2025Network: PBSStatus: Continuing
Sunday Dinner
star
8.63
8 votes

#1 - Sunday Dinner

Season 1 - Episode 8 - Aired 9/22/2001

Everyday foods like meat loaf and garlic mashed potatoes are popular for a reason; they're easy to make and they can taste great. Recipes: Garlic Mashed Potatoes, Meat Loaf with Brown Sugar (Ketchup Glaze - Loaf Pan Variation) Tasting Lab: Ketchup Science Desk: Starch in Potatoes

Perfect Pork
star
8.42
12 votes

#2 - Perfect Pork

Season 1 - Episode 5 - Aired 9/1/2001

Do your pork roasts and chops come out dry and tasteless? Here's how to cook tender, juicy pork using some simple kitchen tricks. Recipes: Garlic Studded Roast Pork Loin, Country Mustard-Shallot Sauce with Thyme Equipment Center: Electric Knives, Updated Science Desk: Why is Fat Important?

The Perfect All-Purpose Cake
star
8.40
10 votes

#3 - The Perfect All-Purpose Cake

Season 1 - Episode 11 - Aired 10/13/2001

Learn how to make a simple-as-boxed-cake recipe that's virtually foolproof. Then frost and decorate the cake with ease. Recipes: Rich and Tender Yellow Layer Cake Equipment Center: Cake Pans Science Desk: Protein Content in Cake Flour

Great Roast Chicken
star
8.26
19 votes

#4 - Great Roast Chicken

Season 1 - Episode 3 - Aired 8/18/2001

Should you roast in a hot oven or a moderate oven? How do you get crisp skin and moist, tender breast meat? We answer these questions and more. Recipes: Easy Roast Chicken Tasting Lab: Kosher Bird Wins Chicken Tasting Science Desk: What is the Difference between White and Dark Meat?

Cooking Eggs
star
8.25
16 votes

#5 - Cooking Eggs

Season 1 - Episode 9 - Aired 9/29/2001

Want to fry, scramble, boil, or poach an egg? Cover eggs while frying, use high heat for scrambling, never add eggs to boiling water, and use a skillet, not a saucepan, for poaching. Recipes: Foolproof Boiled Eggs, Fried Eggs for Two, Fluffy Scrambled Eggs, Poached Eggs Equipment Center: Skillets, Nonstick Science Desk: The Science of Cooking Proteins and Egg Coagulation

Cookie Jar Favorites
star
8.20
10 votes

#6 - Cookie Jar Favorites

Season 1 - Episode 10 - Aired 10/6/2001

Everyone loves cookies, but it's not easy to make cookies at home that taste and look as good as a bakery-made cookies. Recipes: Thick and Chewy Chocolate Chip Cookies, Big, Super-Nutty Peanut Butter Cookies, Big Chewy Oatmeal-Raisin Cookies Tasting Lab: Unorthodox Chocolate Chips Science Desk: How Baking Soda Works

How to Cook Salmon
star
8.09
11 votes

#7 - How to Cook Salmon

Season 1 - Episode 6 - Aired 9/8/2001

The America's Test Kitchen team cooks salmon in a saute pan, on a grill, and under a broiler, and we find that it takes 10 minutes or fewer to cook it right. Recipes: Broiled Salmon with Mustard and Crisp Dilled Crust, Simple Pan-Seared Salmon, Herb-Poached Shrimp with Cocktail Sauce, Simple Grilled Salmon Science Desk: Fibers and Fatty Acids

Stir Fry Made Easy
star
7.93
15 votes

#8 - Stir Fry Made Easy

Season 1 - Episode 7 - Aired 9/15/2001

Throw out your wok! Stir-fries can be simple, quick, full of flavor, and, best of all, prepared without special equipment. Recipes: Stir Fry with Ginger Sauce, Stir Fry with Curry Sauce, Stir Fry with Hot-and-Sour Sauce, Stir Fry with Lemon Sauce, Stir Fry with Orange Sauce Tasting Lab: Patience Pays Off for Soy Sauce Equipment Center: Skillets (Nonstick) - Do Electric Knives Really Work?—Archived

Tomato Sauces for Pasta
star
7.85
34 votes

#9 - Tomato Sauces for Pasta

Season 1 - Episode 1 - Aired 8/4/2001

America's Test Kitchen tackles tomato sauce. Recipes: Pasta and Fresh Tomato Sauce with Onion and Bacon, Pasta and Fresh Tomato Sauce with Garlic and Basil, Pasta and Fresh Tomato Sauce with Chile Pepper and Basil, Rustic Slow-Simmered Tomato Sauce with Meat Tasting Lab: Which Canned Tomatoes Should You Buy? Science Desk: Taste

Crisps, Cobblers, and Gratins
star
7.60
10 votes

#10 - Crisps, Cobblers, and Gratins

Season 1 - Episode 13 - Aired 10/27/2001

The test kitchen team focuses on marrying a lightly sweetened fruit base to different toppings. Recipes: Fruit Crisp, Fresh Berry Gratin, Blueberry Cobbler Tasting Lab: Chinese Cinnamon Tops Equipment Center: Food Processors (Full-Size)

Beef Stew
star
7.40
20 votes

#11 - Beef Stew

Season 1 - Episode 4 - Aired 8/25/2001

Why is stew often tough and flavorless? We explore how to buy the right cut of meat, how to sear it for flavor, and how to cook it until tender. Recipes: Hearty Beef Stew, Carbonnade a la Flamande (Belgian Beef, Beer, and Onion Stew) Equipment Center: Dutch Ovens

The Perfect Roast Turkey
star
7.35
20 votes

#12 - The Perfect Roast Turkey

Season 1 - Episode 2 - Aired 8/11/2001

The secret to really crispy, browned skin and moist, flavorful meat Recipes: Roast Stuffed Crisped-Skin Turkey Tasting Lab: Turkeys -- What's in a Name? Equipment Center: Digitals Top Instant-Read Thermometer Ratings

Holiday Pies
star
7.30
10 votes

#13 - Holiday Pies

Season 1 - Episode 12 - Aired 10/20/2001

Make a foolproof pie crust that even a five-year-old could roll out. We also show you the secrets of pumpkin and pecan pies. Recipes: The Best Pie Dough, Perfect Pecan Pie, The Best Pumpkin Pie