New Scandinavian Cooking

The WORST episodes of New Scandinavian Cooking

Every episode ever - ranked by fan votes!

The best of Nordic cuisine and culture come to life in New Scandinavian Cooking. The show broadens the scope of Scandinavian cuisine to encompass the delicacies and destinations of the entire Nordic region, including Finland, Norway, Sweden, Denmark, and Greenland— and even brief forays to Iceland and the Cognac region of France. A rotating cast of Scandinavia’s best-known cooking personalities guide viewers through each adventure. These charming and enlightening hosts share the culinary highlights, history and unusual ingredients of Nordic cuisine. In each episode, one host embarks on a culinary adventure to intriguing locations in the Nordic countries and beyond before creating tantalizing recipes outdoors, against majestic backdrops.

Last Updated: 6/25/2022Network: PBS
Share:
Honey-Coated Lamb. But First Catch the Wild Sheep
star
0.00
0 votes

#1 - Honey-Coated Lamb. But First Catch the Wild Sheep

Season 1 - Episode 2 - Aired 5/10/2003

Andreas introduces you to the beautiful historic commercial centre of Bergen called Bryggen, and its traditional fish market. The main event of the day, however, is boating to a small island in the Arctic Ocean to catch wild sheep and lamb for the main course. Stewed lamb and cabbage; fish chowder; honey-coated leg of lamb.

Merry Christmas – A Seasonal Feast in Santa’s Home Town
star
0.00
0 votes

#2 - Merry Christmas – A Seasonal Feast in Santa’s Home Town

Season 1 - Episode 3 - Aired 5/17/2003

The Christmas spirit is all over Røros. Gravlax, aged trout, Christmas pork rib, rice pudding.

Salmon from the Queen of Rivers
star
0.00
0 votes

#3 - Salmon from the Queen of Rivers

Season 1 - Episode 6 - Aired 6/7/2003

Salmon carpaccio with lingonberries, sour cream and lemon zest, smoked salmon, salmon roe, oven-baked salmon.

A Midsummer Night’s Meal In the Fjords of Oslo
star
0.00
0 votes

#4 - A Midsummer Night’s Meal In the Fjords of Oslo

Season 1 - Episode 7 - Aired 6/14/2003

Shrimp cocktail; garlic-ginger grilled steak; homemade ice cream

In the Heart of Fjordland With Goat Cheeses and Venison
star
0.00
0 votes

#5 - In the Heart of Fjordland With Goat Cheeses and Venison

Season 1 - Episode 8 - Aired 6/21/2003

Dishes with goat cheeses, including cheese and apple pie; venison steak.

Crayfish and Salmon In the Forests of Oslo
star
0.00
0 votes

#6 - Crayfish and Salmon In the Forests of Oslo

Season 1 - Episode 11 - Aired 7/12/2003

Porcini consomme, salmon with chanterelle mushrooms, dill-cooked crayfish.

A Balancing Act With Brisling Sardines and Salmon
star
0.00
0 votes

#7 - A Balancing Act With Brisling Sardines and Salmon

Season 1 - Episode 13 - Aired 7/26/2003

Salad Stavangeroise, salmon mousse, sardine quiche.

Ugly but Delicious
star
0.00
0 votes

#8 - Ugly but Delicious

Season 2 - Episode 1 - Aired 9/4/2004

Barbecue fish skewers; cod; salad; lamb confit with rutabaga.

Potatoes in all Forms and Flavors
star
0.00
0 votes

#9 - Potatoes in all Forms and Flavors

Season 2 - Episode 5 - Aired 10/2/2004

Potato and herb salad; potato and leek soup; smoked salmon; salmon roe; pork with potato and rutabaga gratin.

Bread and Butter Issues
star
0.00
0 votes

#10 - Bread and Butter Issues

Season 2 - Episode 7 - Aired 10/16/2004

Flatbread canape and country bread.

Town of two Spirits
star
0.00
0 votes

#11 - Town of two Spirits

Season 2 - Episode 8 - Aired 10/23/2004

Norwegian mulled wine; pork meatballs; sorbet.

The Sun is Back!
star
0.00
0 votes

#12 - The Sun is Back!

Season 2 - Episode 9 - Aired 10/30/2004

Grilled cheese sandwiches; trout; chicken stuffed with oranges.

Watch Now:Amazon
Polar Berries
star
0.00
0 votes

#13 - Polar Berries

Season 2 - Episode 11 - Aired 11/3/2004

Many kinds of berries grow amid the stunning scenery of the Arctic Circle; hang-gliding.

Watch Now:Amazon
Highlights from the First and Second Seasons
star
0.00
0 votes

#14 - Highlights from the First and Second Seasons

Season 2 - Episode 13 - Aired 11/27/2004

Memorable scenes from the first two seasons.

Gotland: An Island Well Done
star
0.00
0 votes

#15 - Gotland: An Island Well Done

Season 3 - Episode 1 - Aired 9/3/2005

On the island of Gotland Tina rides her bicycle and visits a farm with ancient, local sheep. She is also going on the Middle Age festival where she tries fire eating. The program is full of food for summer, and grill is an important element.

Stockholm: Royal Swedish Meat Balls
star
0.00
0 votes

#16 - Stockholm: Royal Swedish Meat Balls

Season 3 - Episode 2 - Aired 9/10/2005

In this show, Tina makes the royal Swedish meatballs and some lovely scallops with blueberry vinaigrette. She opens the show on a canoe in the middle of Stockholm — and we also get a glimpse of how the big old Vasa warship sunk after only hours on the water. Stockholm is presented in all its aquatic beauty.

Dalarna: Midsummer Nights Cream
star
0.00
0 votes

#17 - Dalarna: Midsummer Nights Cream

Season 3 - Episode 3 - Aired 9/17/2005

Tina invites us to Dalarna in Sweden for a midsummer nights meal. She prepares two traditional schnapps before making cured salmon and a lovely strawberry cake. The locals are all invited to the party!

Vemdalen: Wild West Cooking
star
0.00
0 votes

#18 - Vemdalen: Wild West Cooking

Season 3 - Episode 5 - Aired 10/1/2005

In Vemdalen, Tina opens this episode on a horse before she tries her luck at catching the elusive Whitefish. Tina prepares the fish by wrapping in it newspapers and drenching it in the river before putting it on an open fire. She also explores the proud traditions of whey cheese making.

Skokloster: Early Noble Harvest
star
0.00
0 votes

#19 - Skokloster: Early Noble Harvest

Season 3 - Episode 6 - Aired 10/8/2005

Tina starts the episode on a paddle steamer. We also explore the history of Skokloster castle, and she rides a magnificent horse. The menu’s theme is spring, with light salads and a rhubarb dessert.

Stockholm Skjergard: The Coast is Clear
star
0.00
0 votes

#20 - Stockholm Skjergard: The Coast is Clear

Season 3 - Episode 8 - Aired 10/22/2005

Go island hopping with Tina in the beautiful and popular Stockholm archipelago. Tina goes out on a white water boat before she serves up a buffet of marinated meat, a lovely lemon and yoghurt sorbet and a chilli salad.

Glasriket/Smaland: A Wild Game
star
0.00
0 votes

#21 - Glasriket/Smaland: A Wild Game

Season 3 - Episode 9 - Aired 10/29/2005

Tina goes wild boar hunting! She also visits the region’s traditional glassworks, which are dotted throughout the woods. Tina makes a variety of different pickles, and prepares sausage in a new way before serving the wild boar.

Vestkysten: Deep Dining
star
0.00
0 votes

#22 - Vestkysten: Deep Dining

Season 3 - Episode 10 - Aired 11/5/2005

On the west coast of Sweden, Tina is out in the wild elements. She also dives for oysters in the North Sea. Tina cooks up a large buffet of langoustines, lobsters, mackerel and oysters.

Goteborg: Fish Capital
star
0.00
0 votes

#23 - Goteborg: Fish Capital

Season 3 - Episode 12 - Aired 11/19/2005

Gothenburg is the fish capital of Sweden. Tina visits the fish church and tells you about shrimps and cod related to the city. The show has a lot of seafood, and cod and shrimps are important ingredients.

Göta Kanal: The Crayfish Party
star
0.00
0 votes

#24 - Göta Kanal: The Crayfish Party

Season 3 - Episode 13 - Aired 11/26/2005

Tina invites us to a Swedish crayfish party. The beautiful backdrop is Göta Canal, which runs through Sweden like a blue ribbon.

To the Lighthouse
star
0.00
0 votes

#25 - To the Lighthouse

Season 4 - Episode 1 - Aired 1/6/2007

Andreas visits a remote lighthouse on the island of Fedje in Western Norway, where he makes a colorful soup. With the beautiful Atlantic coastline as a backdrop, Andreas makes the best of the local shellfish, including langoustine, or Norwegian lobster.