The BEST episodes of New Scandinavian Cooking season 1

Every episode of New Scandinavian Cooking season 1, ranked from best to worst by thousands of votes from fans of the show. The best episodes of New Scandinavian Cooking season 1!

The best of Nordic cuisine and culture come to life in New Scandinavian Cooking. The show broadens the scope of Scandinavian cuisine to encompass the delicacies and destinations of the entire Nordic region, including Finland, Norway, Sweden, Denmark, and Greenland— and even brief forays to Iceland and the Cognac region of France. A rotating cast of Scandinavia’s best-known cooking personalities guide viewers through each adventure. These charming and enlightening hosts share the culinary highlights, history and unusual ingredients of Nordic cuisine. In each episode, one host embarks on a culinary adventure to intriguing locations in the Nordic countries and beyond before creating tantalizing recipes outdoors, against majestic backdrops.

Last Updated: 2/11/2024Network: PBSStatus: Ended

9.00

1 votes

#1 - Arctic Cuisine With a Russian Twist

Season 1 - Episode 5 - Aired 5/31/2003

Potato and beet puree with sour cream and fresh herbs, vodka-marinated sirloin steak, baked pears with ginger and juniper berries.

The Provence of the North With Herbs all Over

9.00

1 votes

#2 - The Provence of the North With Herbs all Over

Season 1 - Episode 10 - Aired 7/5/2003

Making schnapps with various herbs, dill-scented chicken, homemade ice cream with thyme and honey.

The Best Cheeseburger in the World In the Kingdom of the Trolls

9.00

1 votes

#3 - The Best Cheeseburger in the World In the Kingdom of the Trolls

Season 1 - Episode 12 - Aired 7/19/2003

Scandinavian pancakes, cheeseburger made of grouse, venison, pork and fois gras topped with Norwegian cheese.

8.00

1 votes

#4 - The Lofoten Cod

Season 1 - Episode 4 - Aired 5/24/2003

Cod; truffles; potato-garlic purée; baked apples with vanilla bean and honey.

Food for Summer On the Norwegian Riviera

8.00

1 votes

#5 - Food for Summer On the Norwegian Riviera

Season 1 - Episode 9 - Aired 6/28/2003

Scallop carpaccio; pepper-smoked scallops; raw oysters; mackerel salad; custard.

Alta: Royal White Halibut with Herbs and Viking Mythology

4.50

4 votes

#6 - Alta: Royal White Halibut with Herbs and Viking Mythology

Season 1 - Episode 1 - Aired 5/3/2003

Alta is known as the town of the Northern Lights. Andreas takes you out fishing for halibut with some of the local fishermen. You will see how he catches this royal fish, and how he prepares it on an outdoor fire. Cod carpaccio; baked halibut; cloudberry cream.

Honey-Coated Lamb. But First Catch the Wild Sheep

0.00

0 votes

#7 - Honey-Coated Lamb. But First Catch the Wild Sheep

Season 1 - Episode 2 - Aired 5/10/2003

Andreas introduces you to the beautiful historic commercial centre of Bergen called Bryggen, and its traditional fish market. The main event of the day, however, is boating to a small island in the Arctic Ocean to catch wild sheep and lamb for the main course. Stewed lamb and cabbage; fish chowder; honey-coated leg of lamb.