The BEST episodes of New Scandinavian Cooking season 1
Every episode of New Scandinavian Cooking season 1, ranked from best to worst by thousands of votes from fans of the show. The best episodes of New Scandinavian Cooking season 1!
The best of Nordic cuisine and culture come to life in New Scandinavian Cooking. The show broadens the scope of Scandinavian cuisine to encompass the delicacies and destinations of the entire Nordic region, including Finland, Norway, Sweden, Denmark, and Greenland— and even brief forays to Iceland and the Cognac region of France. A rotating cast of Scandinavia’s best-known cooking personalities guide viewers through each adventure. These charming and enlightening hosts share the culinary highlights, history and unusual ingredients of Nordic cuisine. In each episode, one host embarks on a culinary adventure to intriguing locations in the Nordic countries and beyond before creating tantalizing recipes outdoors, against majestic backdrops.
#1 - Arctic Cuisine With a Russian Twist
Season 1 - Episode 5 - Aired 5/31/2003
Potato and beet puree with sour cream and fresh herbs, vodka-marinated sirloin steak, baked pears with ginger and juniper berries.
Watch Now:Amazon#2 - The Provence of the North With Herbs all Over
Season 1 - Episode 10 - Aired 7/5/2003
Making schnapps with various herbs, dill-scented chicken, homemade ice cream with thyme and honey.
Watch Now:Amazon#3 - The Best Cheeseburger in the World In the Kingdom of the Trolls
Season 1 - Episode 12 - Aired 7/19/2003
Scandinavian pancakes, cheeseburger made of grouse, venison, pork and fois gras topped with Norwegian cheese.
Watch Now:Amazon#4 - The Lofoten Cod
Season 1 - Episode 4 - Aired 5/24/2003
Cod; truffles; potato-garlic purée; baked apples with vanilla bean and honey.
Watch Now:Amazon#5 - Food for Summer On the Norwegian Riviera
Season 1 - Episode 9 - Aired 6/28/2003
Scallop carpaccio; pepper-smoked scallops; raw oysters; mackerel salad; custard.
Watch Now:Amazon#6 - Alta: Royal White Halibut with Herbs and Viking Mythology
Season 1 - Episode 1 - Aired 5/3/2003
Alta is known as the town of the Northern Lights. Andreas takes you out fishing for halibut with some of the local fishermen. You will see how he catches this royal fish, and how he prepares it on an outdoor fire. Cod carpaccio; baked halibut; cloudberry cream.
Watch Now:Amazon#7 - Honey-Coated Lamb. But First Catch the Wild Sheep
Season 1 - Episode 2 - Aired 5/10/2003
Andreas introduces you to the beautiful historic commercial centre of Bergen called Bryggen, and its traditional fish market. The main event of the day, however, is boating to a small island in the Arctic Ocean to catch wild sheep and lamb for the main course. Stewed lamb and cabbage; fish chowder; honey-coated leg of lamb.
Watch Now:Amazon#8 - Merry Christmas – A Seasonal Feast in Santa’s Home Town
Season 1 - Episode 3 - Aired 5/17/2003
The Christmas spirit is all over Røros. Gravlax, aged trout, Christmas pork rib, rice pudding.
Watch Now:Amazon#9 - Salmon from the Queen of Rivers
Season 1 - Episode 6 - Aired 6/7/2003
Salmon carpaccio with lingonberries, sour cream and lemon zest, smoked salmon, salmon roe, oven-baked salmon.
Watch Now:Amazon#10 - A Midsummer Night’s Meal In the Fjords of Oslo
Season 1 - Episode 7 - Aired 6/14/2003
Shrimp cocktail; garlic-ginger grilled steak; homemade ice cream
Watch Now:Amazon#11 - In the Heart of Fjordland With Goat Cheeses and Venison
Season 1 - Episode 8 - Aired 6/21/2003
Dishes with goat cheeses, including cheese and apple pie; venison steak.
Watch Now:Amazon#12 - Crayfish and Salmon In the Forests of Oslo
Season 1 - Episode 11 - Aired 7/12/2003
Porcini consomme, salmon with chanterelle mushrooms, dill-cooked crayfish.
Watch Now:Amazon#13 - A Balancing Act With Brisling Sardines and Salmon
Season 1 - Episode 13 - Aired 7/26/2003
Salad Stavangeroise, salmon mousse, sardine quiche.
Watch Now:Amazon