The BEST episodes of Bizarre Foods: Delicious Destinations season 6
Every episode of Bizarre Foods: Delicious Destinations season 6, ranked from best to worst by thousands of votes from fans of the show. The best episodes of Bizarre Foods: Delicious Destinations season 6!
Every traveler wants to try a crepe in Paris, gelato in Florence, Italy, or a po'boy in New Orleans. But how many really know where those dishes came from or how they are made? Andrew Zimmern digs into the not-to-be-missed legendary foods that define a location.
#3 - Phnom Penh
Season 6 - Episode 19 - Aired 12/5/2017
Andrew Zimmern discovers the complex flavors of Phnom Penh, Cambodia. Spicy grilled crab, cold and refreshing beef salad and herbaceous fish and noodle soup reflect a mission to preserve the uniqueness of Cambodian cuisine.
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#6 - Key West
Season 6 - Episode 24 - Aired 12/26/2017
Andrew Zimmern delights in the fun and funky flavors of Key West, Florida. From conch fritters, coconut pink shrimp and fried hogfish sandwiches to toasty Cubanos and quintessential Key lime pie, Key West is full of fresh eats and local ingredients.
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#7 - Jerusalem
Season 6 - Episode 17 - Aired 11/28/2017
Andrew Zimmern investigates the rich culinary heritage of Jerusalem. From savory classics like shawarma, falafel, kubbeh and hummus to tempting pastries like halva and bureka, this holy city's edible icons are steeped in history.
Watch Now:AmazonApple TV
#8 - Dominican Republic
Season 6 - Episode 20 - Aired 12/12/2017
Andrew Zimmern takes a culinary tour of the Dominican Republic, a meat-lover's paradise. From whole roast pig and crispy, Lebanese-inspired fried dough pockets to beef and plantain casseroles, Dominican gastronomy is full of surprises.
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#9 - Trinidad and Tobago
Season 6 - Episode 11 - Aired 11/7/2017
Andrew Zimmern samples the island flavors and culinary mashups of Trinidad and Tobago. These twin islands have a singular passion for food and life, featuring dishes like curried crab with dumplings, crispy fried shark sandwiches, and soft and silky flatbreads perfect for scooping veggies and curries.
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#10 - Antigua Guatemala
Season 6 - Episode 9 - Aired 10/31/2017
Andrew Zimmern checks out the vibrant and flavorful fusions of Antigua Guatemala, home to sacred food traditions and cultural mashups of Mayan and Spanish heritage. His culinary adventure includes colorful enchiladas that face the sky, tiny tamales, traditional handmade confections and sweet and savory pockets of beans and plantains.
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#11 - Prague
Season 6 - Episode 6 - Aired 10/17/2017
Andrew Zimmern visits Prague, a pilsner-lover's paradise in the Czech Republic. The city's cuisine is full of hearty comfort classics like pork knuckle marinated in lager, mushroom soup, sweet plum pastries and lots of dumplings.
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#12 - Cape Town
Season 6 - Episode 18 - Aired 12/5/2017
Andrew Zimmern leaves no meal unexplored in multicultural Cape Town, South Africa, where meat comes in all forms, from sausage to stew to pie. The coastal city's seafood is out of this world, and the favorite pastry is nothing without a coat of syrup!
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#14 - Mumbai
Season 6 - Episode 22 - Aired 12/19/2017
Andrew Zimmern unveils Mumbai's multicultural flavors and addictive ingredients. A city built on chaos, hard work and multicultural melding, Mumbai showcases its history through its delicious eateries. The city's edible icons include deep-fried fish and prawns, saucy goat over rice and vegetarian dishes from puffed rice salad to spicy potato mashups.
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#15 - Reykjavik
Season 6 - Episode 12 - Aired 11/14/2017
Andrew Zimmern highlights the edible icons of Iceland's capital. From salted cod and lamb hot dogs piled with toppings to tangy, creamy skyr, Reykjavik's food is as colorful, quirky and steeped in history as the city itself.
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#17 - Amman
Season 6 - Episode 21 - Aired 12/12/2017
Andrew Zimmern introduces the rich and welcoming dishes of Amman, Jordan. The city's multicultural influences have created a culinary scene steeped in hospitality. Andrew samples some of the more well-known dishes such as multi-tiered towers of goat and veggies, sumac-coated chicken with onions, lamb cooked in creamy yogurt sauce and fava bean spreads perfect for sharing.
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#18 - Madrid
Season 6 - Episode 5 - Aired 10/17/2017
Andrew Zimmern heads to Madrid to reveal the most famous foods in Spain's capital. From sweet and succulent roasted piglet to fried calamari sandwiches and tapas, Madrid transforms food into a true culinary and social experience.
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#19 - Baja
Season 6 - Episode 8 - Aired 10/24/2017
Andrew Zimmern dives in to the Mediterranean and seafood-heavy cuisine of Baja California, Mexico. From simple smoked tuna to crispy fish tacos, Caesar salad to zesty seafood cocktail hangover cures, Baja's cuisine is an international sensation.
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#20 - Panama City
Season 6 - Episode 2 - Aired 10/3/2017
Andrew Zimmern digs in to Panama City's classic tastes inspired by the blended cultures that make up the capital city's population. From fried whole fish and plantains to citric ceviche and yucca fritters packed with steak, the Latin flair of this multicultural city seasons every dish.
Watch Now:Apple TV
#21 - Marrakesh
Season 6 - Episode 10 - Aired 10/31/2017
Andrew Zimmern journeys to Marrakesh, Morocco, to reveal unique cooking methods and ancient recipes for dishes like pigeon meat pies, whole lamb slow roasted in underground ovens and tiny balls of pasta hand rolled by women.
Watch Now:Apple TV
#22 - Brussels
Season 6 - Episode 3 - Aired 10/10/2017
Andrew Zimmern explores the cuisine of a city that's often overshadowed by its European neighbors. From Belgian waffles to steamed mussels and fries, there's a lot to be hungry for in Brussels, Belgium.
Watch Now:Apple TV
#23 - Upper Peninsula, Michigan
Season 6 - Episode 4 - Aired 10/10/2017
Andrew Zimmern uncovers the most delicious food in Michigan's Upper Peninsula. From Croatian chicken cooked over an open flame to fresh-caught Lake Superior whitefish and traditional pasties, this rural landscape is home to many mouthwatering dishes.
Watch Now:Apple TV
#24 - Mississippi Delta
Season 6 - Episode 1 - Aired 10/3/2017
Andrew Zimmern explores the iconic soul food of the Mississippi Delta. From fried catfish and hushpuppies to smothered oxtails and decadent mud pie, the Deep South's down-home dishes soothe the soul.
Watch Now:Apple TV