If you're going to work for Gus Fring, you better understand his rules first.
Kim Wexler teaches you how handle though choices when the ethical answers aren't clear -and what to do when you make a mistake.
Kim Wexler details the ins and outs of attorney-client confidentiality, including when it won't work in the client's favor.
Schweikart & Cokely Senior Partner Kim Wexler explains how to protect your clients' confidentiality without having to keep secrets from your spouse.
Choking, poison, box cutters — all in a day's work at Los Pollos Hermanos, where founder Gustavo "Gus" Fring always keeps his employees safe from harm.
Mike Ehrmantraut explains how to properly handle employees who aren't exactly living up to company standards.
Schweikart & Cokely Senior Partner Kim Wexler discusses why it's important to "keep your cool even when you find yourself in hot water."
Scheweikart & Cokely Senior Partner Kim Wexler breaks down how to identify and address conflict of interest with your clients, your case, and your opposing counsel.
Scheweikart & Cokely Senior Partner Kim Wexler welcomes Howard Hamlin to discuss ways to make keep your body and mind sound in all circumstances.
In the first installment of a new continuing legal education course, Schweikart & Cokely Senior Partner Kim Wexler details the importance of properly (and legally) branding your practice and attracting new clients.
Scheweikart & Cokely Senior Partner Kim Wexler teaches you how to leverage working relationships to strengthen your legal practice – and what pitfalls to watch out for.
Schweikart & Cokely Senior Partner Kim Wexler offers tips on how to bill your clients fairly and keep all financial matters above board.
Mike Ehrmantraut offers a few easy ways to take responsibility for keeping strangers and criminals out of your business.
Mike Ehrmantraut gives a few tips on how to do your due diligence when hiring a new employee.
Schweikart & Cokely Senior Partner Kim Wexler offers tips and strategies to make sure your communication is clear, effective, and – most importantly – not misleading.
Owner Gustavo Fring (Giancarlo Esposito) explains proper employee behavior at Los Pollos Hermanos – where someone is always watching.
Gustavo "Gus” Fring outlines the vital importance of a well-managed distribution system when it comes to moving product efficiently.
Gustavo "Gus" Fring explains basic behavioral guidelines for all employees, including a zero-tolerance drug policy.
Gustavo "Gus” Fring outlines the vital importance of a well-managed distribution system when it comes to moving product efficiently.
Mike Ehrmantraut dives into the importance of keeping your lips sealed when it comes to sensitive company matters.
Mike Ehrmantraut explains why you should keep your personal life at home.
Learn the proper techniques for keeping the restaurant neat from owner Gustavo “Gus” Fring, a man who knows a thing or two about cleaning up messes.
Gustavo "Gus” Fring shares his strategies to curb the theft of his "addictive" products.
Gustavo "Gus” Fring demonstrates initiatives to help protect the planet, including the safe use and disposal of dangerous chemicals.
Gustavo “Gus” Fring explains how Los Pollos Hermanos maintains a stellar reputation through community outreach and good word of mouth.
Gustavo "Gus" Fring demonstrates the correct way to resolve conflict between employees.