The BEST episodes of Tucci in Italy
Every episode of Tucci in Italy ever, ranked from best to worst by thousands of votes from fans of the show. The best episodes of Tucci in Italy!
Stanley Tucci guides viewers to discover the real Italy -- with all its complexities -- through its cuisine.
#1 - Veneto
Season 2 - Episode 5 - Aired 5/11/2026
Stanley digs into the time-honored recipes of this famous region and discovers how these dishes are being kept alive and reinvigorated for the future.
#2 - Naples & Campania
Season 2 - Episode 1 - Aired 5/11/2026
Stanley discovers how adversity has shaped this famed region, revealing that its history of hardship has resulted in creative culinary inventions.
#4 - Sardinia
Season 2 - Episode 4 - Aired 5/11/2026
Stanley immerses himself in the myths and mysteries of this wild island, discovering a cuisine that’s as unique as its geography.
#5 - Lazio
Season 1 - Episode 5 - Aired 5/18/2025
Exploring Lazio, Stanley examines city-countryside connections through authentic dishes: Roman pizza, Ariccia's porchetta, rustic fish soup, and spring lamb, showcasing the region's simple but elegant cuisine.
#6 - Trentino-Alto Adige
Season 1 - Episode 3 - Aired 5/18/2025
In Italy's German-speaking north, Stanley explores dual cultural identity through hay soup, Dirndl Day skiing, mountainside polenta, and glacial river fishing, and explores how historical border tensions shaped local cuisine and culture.
#7 - Le Marche
Season 2 - Episode 3 - Aired 5/11/2026
Stanley unearths culinary treasures in this lesser-known region and wonders how its many delights have escaped the attention of international tourists.
#9 - Abruzzo
Season 1 - Episode 4 - Aired 5/18/2025
In this rugged region, Stanley explores how terrain shapes food culture. He barbecues mutton in sheep country, enjoys French-influenced Sunday lunch, and uncovers the sweet history of confetti, revealing unexpected culinary delights.
#10 - Lombardy
Season 1 - Episode 2 - Aired 5/18/2025
In Italy's industrial north, Stanley explores innovative cuisine and futuristic farming, from high-tech agricultural facilities to gourmet service station food, including the discovery of gourmet ingredients cultivated near a steel plant.