The BEST episodes of Tucci in Italy season 1
Every episode of Tucci in Italy season 1, ranked from best to worst by thousands of votes from fans of the show. The best episodes of Tucci in Italy season 1!
Stanley Tucci guides viewers to discover the real Italy -- with all its complexities -- through its cuisine.
#1 - Lazio
Season 1 - Episode 5 - Aired 5/18/2025
Exploring Lazio, Stanley examines city-countryside connections through authentic dishes: Roman pizza, Ariccia's porchetta, rustic fish soup, and spring lamb, showcasing the region's simple but elegant cuisine.
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#2 - Trentino-Alto Adige
Season 1 - Episode 3 - Aired 5/18/2025
In Italy's German-speaking north, Stanley explores dual cultural identity through hay soup, Dirndl Day skiing, mountainside polenta, and glacial river fishing, and explores how historical border tensions shaped local cuisine and culture.
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#3 - Tuscany
Season 1 - Episode 1 - Aired 5/18/2025
Stanley revels in the artistry of the food in picturesque Tuscany. Tucci visits Florence and Siena and consumes the spirit of culinary creativity in the birthplace of the Renaissance.
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#4 - Abruzzo
Season 1 - Episode 4 - Aired 5/18/2025
In this rugged region, Stanley explores how terrain shapes food culture. He barbecues mutton in sheep country, enjoys French-influenced Sunday lunch, and uncovers the sweet history of confetti, revealing unexpected culinary delights.
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#5 - Lombardy
Season 1 - Episode 2 - Aired 5/18/2025
In Italy's industrial north, Stanley explores innovative cuisine and futuristic farming, from high-tech agricultural facilities to gourmet service station food, including the discovery of gourmet ingredients cultivated near a steel plant.
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