The WORST episodes of Million Pound Menu

#1 - MATR, Pilgrim, Blue Caribou Canteen - New International

Season 2 - Episode 3 - Aired 1/22/2019

Three new restaurant ideas battle for a life-changing investment - a Nordic concept, a New-Spanish supper club and a Quebec diner.

#2 - Coracle, Oxalis, Hodge and Huggett - Modern British

Season 2 - Episode 6 - Aired 2/19/2019

#3 - Skaus, Sustainable Food Story, Devi's - Sustainable

Season 2 - Episode 4 - Aired 2/5/2019

#4 - Tiger Bites, Burmese Kitchen, Really Rice - Grab-and-Go

Season 2 - Episode 5 - Aired 2/12/2019

#5 - Baba G'S, KraPow, XXVI - NEW ASIAN

Season 2 - Episode 2 - Aired 1/15/2019

Three new restaurant ideas battle for a life-changing investment - an Indian burger stall, a Thai concept and an Indian-Nepalese pop-up.

#6 - The Duck Truck, BBQ Dreamz & Jah Jyot - Fast Casual

Season 2 - Episode 1 - Aired 1/8/2019

Three restaurant ideas battle for a life-changing investment - a Filipino food van, a duck stall and an Indian street-food stall.

#7 - Finca and Wholesome Junkies

Season 1 - Episode 2 - Aired 5/24/2018

Fred Sirieix welcomes FINCA, a Cuban street-food brand, and Wholesome Junkies, a local vegan junk-food idea, to Manchester. FINCA is looking to secure £150,000 to open in their home town Liverpool before rolling out nationally. Wholesome Junkies is after £95,000 to open in Manchester.

#8 - Trap Kitchen and Greedy Khao

Season 1 - Episode 4 - Aired 6/7/2018

Fred Sirieix welcomes Trap Kitchen, a soul food-inspired takeaway selling lobster tails, from south London, and Greedy Khao, a vegan Thai grab-and-go idea, to Manchester. Trap Kitchen is seeking £500,000 to become the next Nando's. Greedy Khao is looking for £225,000 for a 25 per cent share.

#9 - Dynasty and Bubble&

Season 1 - Episode 5 - Aired 6/14/2018

Fred Sirieix welcomes Bubble&, a bubble and squeak stall, and Dynasty, a high-end Korean idea, to Manchester. Dynasty is looking for £600,000 to open in central London. Bubble& is looking for £40,000 to roll out nationwide and become the British pasta.

#10 - Black Bear Burger and Naked Dough

Season 1 - Episode 6 - Aired 6/21/2018

Fred Sirieix welcomes Naked Dough, a raw cookie dough parlour, and Black Bear Burger, a premium burger idea, to Manchester. Both Naked Dough and Black Bear Burger are looking for £250,000 to roll out nationwide.

#11 - Epoch and ShrimpWreck

Season 1 - Episode 1 - Aired 5/17/2018

Fred Sirieix welcomes an all-British fine-dining concept, Epoch, and a Scottish street-food trader, ShrimpWreck, selling tempura prawn buns to Manchester. Epoch is seeking £600,000 to open its first restaurant in central London. ShrimpWreck is after £100,000 to open in Scotland.

#12 - Hollings and The Cheese Wheel

Season 1 - Episode 3 - Aired 5/31/2018

Fred Sirieix welcomes Hollings, an idea serving British chophouse classics, and The Cheese Wheel, an Italian-inspired fresh pasta stall with a cheese wheel at its heart, to Manchester. Hollings is looking for £200,000 to open in London's commuter belt. The Cheese Wheel is asking for £500,000.