Million Pound Menu

The BEST episodes of Million Pound Menu

Every episode of Million Pound Menu ever, ranked from best to worst by thousands of votes from fans of the show. The best episodes of Million Pound Menu!

Business series hosted by Fred Sirieix. 12 restaurant concepts seek major investment to launch their brand. Participants try to convince a jury that their new restaurant ideas could work.

Last Updated: 9/28/2022Network:BBC Two
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Hollings and The Cheese Wheel
star
7.50
10 votes

#1 - Hollings and The Cheese Wheel

Season 1 - Episode 3 - Aired 5/31/2018

Fred Sirieix welcomes Hollings, an idea serving British chophouse classics, and The Cheese Wheel, an Italian-inspired fresh pasta stall with a cheese wheel at its heart, to Manchester. Hollings is looking for £200,000 to open in London's commuter belt. The Cheese Wheel is asking for £500,000.

Epoch and ShrimpWreck
star
7.47
15 votes

#2 - Epoch and ShrimpWreck

Season 1 - Episode 1 - Aired 5/17/2018

Fred Sirieix welcomes an all-British fine-dining concept, Epoch, and a Scottish street-food trader, ShrimpWreck, selling tempura prawn buns to Manchester. Epoch is seeking £600,000 to open its first restaurant in central London. ShrimpWreck is after £100,000 to open in Scotland.

Black Bear Burger and Naked Dough
star
7.40
10 votes

#3 - Black Bear Burger and Naked Dough

Season 1 - Episode 6 - Aired 6/21/2018

Fred Sirieix welcomes Naked Dough, a raw cookie dough parlour, and Black Bear Burger, a premium burger idea, to Manchester. Both Naked Dough and Black Bear Burger are looking for £250,000 to roll out nationwide.

Dynasty and Bubble&
star
7.36
11 votes

#4 - Dynasty and Bubble&

Season 1 - Episode 5 - Aired 6/14/2018

Fred Sirieix welcomes Bubble&, a bubble and squeak stall, and Dynasty, a high-end Korean idea, to Manchester. Dynasty is looking for £600,000 to open in central London. Bubble& is looking for £40,000 to roll out nationwide and become the British pasta.

Trap Kitchen and Greedy Khao
star
7.33
9 votes

#5 - Trap Kitchen and Greedy Khao

Season 1 - Episode 4 - Aired 6/7/2018

Fred Sirieix welcomes Trap Kitchen, a soul food-inspired takeaway selling lobster tails, from south London, and Greedy Khao, a vegan Thai grab-and-go idea, to Manchester. Trap Kitchen is seeking £500,000 to become the next Nando's. Greedy Khao is looking for £225,000 for a 25 per cent share.

Finca and Wholesome Junkies
star
7.13
15 votes

#6 - Finca and Wholesome Junkies

Season 1 - Episode 2 - Aired 5/24/2018

Fred Sirieix welcomes FINCA, a Cuban street-food brand, and Wholesome Junkies, a local vegan junk-food idea, to Manchester. FINCA is looking to secure £150,000 to open in their home town Liverpool before rolling out nationally. Wholesome Junkies is after £95,000 to open in Manchester.

The Duck Truck, BBQ Dreamz & Jah Jyot - Fast Casual
star
7.00
9 votes

#7 - The Duck Truck, BBQ Dreamz & Jah Jyot - Fast Casual

Season 2 - Episode 1 - Aired 1/8/2019

Three restaurant ideas battle for a life-changing investment - a Filipino food van, a duck stall and an Indian street-food stall.

Baba G'S, KraPow, XXVI - NEW ASIAN
star
6.86
7 votes

#8 - Baba G'S, KraPow, XXVI - NEW ASIAN

Season 2 - Episode 2 - Aired 1/15/2019

Three new restaurant ideas battle for a life-changing investment - an Indian burger stall, a Thai concept and an Indian-Nepalese pop-up.

Skaus, Sustainable Food Story, Devi's - Sustainable
star
6.83
6 votes

#9 - Skaus, Sustainable Food Story, Devi's - Sustainable

Season 2 - Episode 4 - Aired 2/5/2019

Tiger Bites, Burmese Kitchen, Really Rice - Grab-and-Go
star
6.83
6 votes

#10 - Tiger Bites, Burmese Kitchen, Really Rice - Grab-and-Go

Season 2 - Episode 5 - Aired 2/12/2019

Coracle, Oxalis, Hodge and Huggett - Modern British
star
6.67
6 votes

#11 - Coracle, Oxalis, Hodge and Huggett - Modern British

Season 2 - Episode 6 - Aired 2/19/2019

MATR, Pilgrim, Blue Caribou Canteen - New International
star
6.43
7 votes

#12 - MATR, Pilgrim, Blue Caribou Canteen - New International

Season 2 - Episode 3 - Aired 1/22/2019

Three new restaurant ideas battle for a life-changing investment - a Nordic concept, a New-Spanish supper club and a Quebec diner.

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