The BEST episodes of Bizarre Foods season 6

Every episode of Bizarre Foods season 6, ranked from best to worst by thousands of votes from fans of the show. The best episodes of Bizarre Foods season 6!

Unmasking an aspect of dining out that will make you think twice before ordering off the menu, and utilizing his knowledge of all things edible, Andrew Zimmern is on a quest to find the world’s most bizarre foods. Andrew knows that one man’s poison is another’s delicacy but he isn’t afraid to poke a little fun at the local fare or himself. Our energetic food-a-holic infiltrates markets and restaurants taking viewers behind the scenes to savor the local cuisine - even if that means chewing on eggs with legs, gulping down a beating frog heart or polishing off a lamb’s eyeball. Andrew is game for anything and knows the most interesting food is found closest to the source. So whether he’s chasing down large water rodents in the Louisiana bayou, fishing for piranha in the Amazon or flushing out cave bats in Malaysia, you can be sure the guy with the iron stomach will dish up the unimaginable.

Last Updated: 8/21/2024Network: Travel ChannelStatus: Ended
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star
8.50
16 votes

#1 - Comfort Foods

Season 6 - Episode 11 - Aired 1/5/2015

Chopped hogs head in Belize; chitterlings; pig uterus soup; the world's oldest ice cream.

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star
8.41
17 votes

#2 - Food Science

Season 6 - Episode 9 - Aired 12/22/2014

The marriage of cooking and science; extracting the essence of flavors; taste sensations not found in nature.

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star
8.40
10 votes

#3 - Newfoundland: Moose Pies & Seal Flippers

Season 6 - Episode 6 - Aired 12/1/2014

Fried cod cheek and tongues; moose pie; chicken fried seal flipper.

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star
8.33
12 votes

#4 - Ireland: Ancient Bog Butter & Smoked Pigeon

Season 6 - Episode 3 - Aired 11/10/2014

Ultimate smoked salmon; pigeon with bog oak; 3 thousand-year-old butter.

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star
8.19
16 votes

#5 - Faroe Islands: Spoiled Sheep & Boiled Birds

Season 6 - Episode 8 - Aired 12/15/2014

Giant horse mussels; fermented sheep head; blood-filled sheep stomach; seagulls.

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star
8.00
20 votes

#6 - Mexico City: Corn Smut & Ant Eggs

Season 6 - Episode 1 - Aired 10/27/2014

Stewed pig knuckles; worms and ant eggs; fish egg tamales.

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star
8.00
11 votes

#7 - BBQ

Season 6 - Episode 10 - Aired 12/29/2014

A buffalo meat tailgate party; Texas pit BBQ; a pig roast in South Carolina; barbecued mutton; chicken hearts in Peru; pork in Korea.

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star
7.93
15 votes

#8 - Ethnic Enclaves

Season 6 - Episode 7 - Aired 12/8/2014

Vietnamese meals to Lebanese sweets; Mongolian cooking huts to Japanese chefs.

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star
7.89
9 votes

#9 - Factory Food

Season 6 - Episode 4 - Aired 11/17/2014

Just because food is factory-made, doesn't mean it's not created with loving care. Andrew Zimmern goes behind the curtain at factories across the globe producing artisanal and strange foods, from jelly beans to blood pudding to escargot.

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star
7.70
10 votes

#10 - Hawaii's Big Island: Eyeballs and Abalone

Season 6 - Episode 13 - Aired 1/19/2015

Hawaii's Big Island: Eyeballs and Abalone

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star
7.50
8 votes

#11 - Los Angeles: Spleen Soup and Sriracha

Season 6 - Episode 12 - Aired 1/12/2015

Los Angeles: Spleen Soup and Sriracha

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star
7.44
16 votes

#12 - Lisbon: Snails, Sardines & Barnacles

Season 6 - Episode 2 - Aired 11/3/2014

Crashing surf to harvest barnacles from the rocky shore; feasting on mounds of mollusks at a huge snail festival; making the world's best canned fish

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star
7.29
7 votes

#13 - Brooklyn: Schmaltz & Sea Robins

Season 6 - Episode 5 - Aired 11/24/2014

Artisanal and strange foods from jelly beans to blood pudding to escargot.

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