The BEST episodes of Bizarre Foods season 4
Every episode of Bizarre Foods season 4, ranked from best to worst by thousands of votes from fans of the show. The best episodes of Bizarre Foods season 4!
Unmasking an aspect of dining out that will make you think twice before ordering off the menu, and utilizing his knowledge of all things edible, Andrew Zimmern is on a quest to find the world’s most bizarre foods. Andrew knows that one man’s poison is another’s delicacy but he isn’t afraid to poke a little fun at the local fare or himself. Our energetic food-a-holic infiltrates markets and restaurants taking viewers behind the scenes to savor the local cuisine - even if that means chewing on eggs with legs, gulping down a beating frog heart or polishing off a lamb’s eyeball. Andrew is game for anything and knows the most interesting food is found closest to the source. So whether he’s chasing down large water rodents in the Louisiana bayou, fishing for piranha in the Amazon or flushing out cave bats in Malaysia, you can be sure the guy with the iron stomach will dish up the unimaginable.
#2 - Tanzania
Season 4 - Episode 1 - Aired 4/14/2009
Andrew visits the beautiful East African country of Tanzania, where he samples the traditional Tanzanian breakfast called supu. It's a soup made with goat lungs, heart and liver, as well as cow stomach, intestines and tongue.
Watch Now:AmazonApple TV
#3 - Survival Special
Season 4 - Episode 10 - Aired 6/16/2009
Andrew is dropped in the jungles of Mexico, where he learns how to live off the land. It’s a journey where his stomach, mind and body are tested. Andrew takes extreme to a new level, surviving with only a handful of helpful tools or objects and eating only foods he can forage in the woods.
Watch Now:AmazonApple TV
#4 - Appalachia
Season 4 - Episode 4 - Aired 5/5/2009
Andrew heads to the Appalachian Mountains to get a taste of the region’s culture and its food. The mountain range runs north to south touching more than a dozen states, and many of the people in the area still maintain the traditions and foods that were a part of life for their ancestors.
Watch Now:AmazonApple TV
#6 - Texas
Season 4 - Episode 7 - Aired 5/26/2009
Andrew Zimmern samples some of the most outrageous food creations at the Texas State Fair, including nitrogen frozen dessert, chocolate bacon and fried alligator. Andrew also gets a behind-the-scenes tour of the kitchens at NASA to taste space food.
Watch Now:AmazonApple TV
#8 - Eastern Australia
Season 4 - Episode 5 - Aired 5/12/2009
Andrew goes snorkeling, spear fishing and visits a farm where they "pamper" their cattle. He makes a stop at the Sydney Fish Market where he samples bizarre food he's never tasted before, including Morton Bay, Balamain Bugs, Flathead Fish and Spanner Crabs.
Watch Now:Apple TV
#9 - Puerto Rico
Season 4 - Episode 9 - Aired 6/9/2009
Andrew travels to Puerto Rico where the flavors of the food tell the history of the island, from the deep-fried treats brought in by Africans to the roasted pork made popular by the Spanish. Andrew tries a variety of traditional foods, including a stew made with different parts of a pig.
Watch Now:Apple TV
#10 - Nicaragua
Season 4 - Episode 8 - Aired 6/2/2009
Andrew visits Nicaragua, tasting everything from juicy cheese worms to bull balls soup. He visits a bush doctor and treks up into the highlands for “black gold” where he learns how to do “the slurp” with a master cupper.
Watch Now:Apple TV