The WORST episodes of Top Chef Canada

#1 - Finale In The Valley

Season 2 - Episode 13 - Aired 6/4/2012

In the final episode, the chefs are faced with a surprise twist. Guest judge is renown master of contemporary Indian cuisine, Vikram Vij.

#2 - Food Meets Fashion

Season 2 - Episode 12 - Aired 5/28/2012

For the Quickfire Challenge, the chefs create sweet and savoury pies for master baker chef Marc Thuet. For the Elimination Challenge, the chefs must create a “stylish” dish for a special fashion-focused lunch at Toronto’s Shops at Don Mills. Each chef is given the help of a surprise sous chef. Restaurateur Biana Zorich and noted food stylist and chef Jennifer McLagan act as guest judges.

#3 - The Italian Feast

Season 2 - Episode 11 - Aired 5/21/2012

In the Quickfire Challenge, the chefs must create a classic and refined dish using a classic convenience food and Sony Recording Artist Keisha Chante joins in judging. For the Elimination Challenge, the chefs must create a traditional Italian feast for a table of distinguished guests that includes the first lady of Italian cuisine and guest judge Chef Lidia Bastianich. Chef McEwan hosts this once-in-a-lifetime feast at his Italian eatery Fabbrica.

#4 - Show Us Your Soul

Season 2 - Episode 10 - Aired 5/14/2012

In the Quickfire Challenge, the chefs create a child-friendly dish for Top Chef Canada season one winner Dale MacKay and his son Ayden. Later in the Elimination Challenge, the chefs must create a dish inspired by soul food for a very special meal that is judged by internationally acclaimed chef and restaurateur Marcus Samuelson

#5 - Into the Wild

Season 2 - Episode 9 - Aired 5/7/2012

In the Quickfire Challenge, the chefs must create a dish using ingredients found in an everyday vending machine with Spenny Rice of Kenny vs. Spenny as a special guest. In this Elimination Challenge, the chefs go camping to create a wild brunch in the middle of nowhere after spending the night in the great outdoors.. Chef Roger Mooking of Everyday Exotic acts as guest judge.

#6 - Lights, Camera, Action!

Season 2 - Episode 8 - Aired 4/30/2012

Chef McEwan puts the chefs’ skills to the test in the culinary skills Quickfire Challenge. For the Elimination Challenge, Top Chef Canada goes on location to feed the cast and crew of the hit Showcase series Lost Girl. The chefs must work as a team to create a Top Chef-worthy menu that follows the strict dietary needs for a hard working cast and crew. Executive Chef Michael Blackie from the National Arts Centre in Ottawa acts as guest judge.

#7 - Food Through Time

Season 2 - Episode 5 - Aired 4/9/2012

The chefs must create a game day snack using a surprising mandatory ingredient. Special guest Number Nine of the Toronto Maple Leafs Colby Armstrong judges the chefs’ game snacks. In the Elimination Challenge, the chefs must take a trip back in time to create dishes for a fancy cocktail party.

#8 - Isn't It Offal?

Season 2 - Episode 4 - Aired 4/2/2012

In the Quickfire Challenge, Chef McEwan puts a dramatic twist on the classic Blindfold Taste Test. For the Elimination Challenge, the chefs are asked to create a tasting menu that reflects “nose-to-tail” cooking for the master of that food movement, Chef Chris Cosentino. Joining the judges table is Executive Chef of Parts and Labour, Chef Matty Matheson.

#9 - A Winner Rises

Season 9 - Episode 8 - Aired 6/7/2021

The season culminates with the final four chefs facing off by creating the most important meal of the competition: a progressive five-course tasting menu that they will serve in the epicenter of luxury at The Four Seasons Hotel in Toronto, Ontario. In a surprising twist, only two chefs will serve their full menu but one chef will win it all and become Canada’s Top Chef.

#10 - My First Dish

Season 3 - Episode 1 - Aired 3/18/2013

In the season debut, the 16 chefs arrive in Toronto where they meet for the first time and size up the competition. For their first Quickfire Challenge, head judge Chef Mark McEwan puts the chefs’ skills to test in a culinary relay race. Later in the Elimination Challenge, the chefs must recreate the very first dish that inspired them to become a chef. Chef Chuck Hughes (Chuck’s Day Off) joins as guest judge.

#11 - Roller Derby Smackdown

Season 3 - Episode 4 - Aired 4/8/2013

In the Quickfire Challenge, the chefs must create their own take on a coffee shop staple – the donut. For the Elimination Challenge, the chefs need to create a healthy and balanced meal for a local roller derby match. Joining at judges table is Chef Elizabeth Falkner (The Next Iron Chef: Redemption) and WWE superstar Trish Stratus.

#12 - Restaurant Wars

Season 3 - Episode 8 - Aired 5/6/2013

In the Quickfire Challenge, the chefs need to create their take on a frozen pizza for noted Italian Chef Massimo Capra of Restaurant Takeover. Then it is time for the Top Chef classic challenge, Restaurant Wars. The chefs split into two teams and battle it out for the best restaurant concept and execution. Joining the judges at the table this week is celebrated Montreal Chef Normand Laprise.

#13 - Chefs on Safari

Season 3 - Episode 9 - Aired 5/13/2013

In the Quickfire Challenge, the chefs must create a dish inspired by a classic cocktail. For their Elimination Challenge the chefs head to the Toronto Zoo where they work as a team to create a special tasting menu inspired by different regions and animals. The winner of Top Chef: Las Vegas, Chef Michael Voltaggio, joins as guest judge.

#14 - From Russia with Vodka

Season 1 - Episode 3 - Aired 4/25/2011

The remaining chefs compete in the classic Top Chef Blindfold Taste Test for the Quickfire Challenge. Later, the chefs divide into teams to create a traditional Russian Zakusky – tapas style meal – using pure filtered vodka.

#15 - Wild Rose Finale

Season 3 - Episode 13 - Aired 6/10/2013

#16 - A Day at the Ballet

Season 3 - Episode 5 - Aired 4/15/2013

For the Quickfire Challenge, Chef McEwan puts on his chef whites and cooks up an amazing dish in record time. Then the chefs need to make a dish that rivals Chef McEwan’s creation in the same amount of time – it is the reverse quickfire. For their Elimination Challenge, the chefs create canapés for a cocktail party in support of Canada’s National Ballet School. Guest judge is Canadian ballet star Rex Harrington.

#17 - The Indian Feast

Season 3 - Episode 10 - Aired 5/20/2013

In the Quickfire Challenge, the chefs must create a dish based on a destination that Toronto Pearson Airport serves. The trick is they need to create this dish on the tarmac at Canada’s busiest airport with planes landing and taking off all around them. Later in the Elimination Challenge, the chefs must create an Indian feast for the judges and guests Chef Vikram Vij and international comedy superstar Russell Peters.

#18 - Pork to the People

Season 1 - Episode 5 - Aired 5/9/2011

For the Quickfire Challenge, the chefs must properly butcher a whole pig. In the Elimination Challenge, the chefs use the same pork they butchered to create dishes at George Brown Chef’s School for a cocktail party in support of Food Banks of Canada. Senior students from the Chef’s School at George Brown lend a helping hand.

#19 - Down on the Farm

Season 3 - Episode 2 - Aired 3/25/2013

In the Quickfire Challenge, the chefs must create a dish using the contents of an MRE (Meal Ready to Eat) for the star of the hit TV series Survivorman, Les Stroud. In the Elimination Challenge, the chefs divide into pairs and go on an old-fashioned scavenger hunt as they search for food to create a farm feast. Chef Robert Irvine from Food Network’s Restaurant: Impossible joins as guest judge.

#20 - Here Comes the Bride

Season 3 - Episode 6 - Aired 4/22/2013

In this Quickfire Challenge, resident judge Shereen Arazam tests the chefs on their ability to properly create and price a dish in the first ever Top Chef Canada auction. Later in the Elimination Challenge, Shereen gets the chefs to help her with the menu for a surprise wedding shower for Top Chef Canada host Lisa Ray. Season one Chef Andrea Nicholson is guest judge.

#21 - The French Feast

Season 1 - Episode 6 - Aired 5/16/2011

The contestants put their own spin on poutine. Later, they take on classic French cuisine.

#22 - Our New National Dish

Season 3 - Episode 7 - Aired 4/29/2013

In the Quickfire Challenge, the chefs put their taste buds to the test in a head-to-head taste-off and in the Elimination Challenge, the chefs must come up with their take on what Canada’s New National Dish should be. Guest judging is David Rocco, host of David Rocco’s Amalfi Getaway.

#23 - Life's Little Milestones

Season 1 - Episode 7 - Aired 5/23/2011

The chefs must use All-Bran cereal in dishes for the Quickfire Challenge. Then they prepare a romantic meal for couples celebrating a special anniversary.

#24 - Restaurant Wars

Season 1 - Episode 8 - Aired 5/30/2011

In this episode, the competitors compete in the signature Top Chef challenge, Restaurant Wars. Special guest, David Adjey, sits at the judges' table.

#25 - A Day in the Life of Canadian Food

Season 1 - Episode 10 - Aired 6/13/2011

The chefs must choose a distinct region of Canada and create a day's worth of meals from their chosen region.