The BEST episodes of The Food That Built America
Every episode of The Food That Built America ever, ranked from best to worst by thousands of votes from fans of the show. The best episodes of The Food That Built America!
For generations of Americans, food titans like Henry Heinz, Milton Hershey, John and Will Kellogg, C.W. Post and the McDonald brothers have literally been household names, but you don't know their stories. Before they were brand names, they were brilliant, sometimes ruthless, visionaries who revolutionized food and changed the landscape of America forever. This series event will tell the fascinating stories of the people behind the food that built America – those who used brains, muscle, blood, sweat and tears to get to America's heart through its stomach, and along the way built cities, invented new technologies and helped win wars.
#1 - Breakfast That Pops
Season 4 - Episode 1 - Aired 2/19/2023
Two heavy-hitting cereal rivals duke it out for breakfast dominance; competition heats up when an idea is stolen; the ensuing battle transforms the breakfast landscape from a labor intensive meal at the table, to a meal of convenience on the go.
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#4 - Pizza Wars
Season 2 - Episode 1 - Aired 2/9/2021
In the 1950's, two brothers from Wichita, Kan., aim to build their restaurant, Pizza Hut, by introducing America to Italian dish-pizza; Americans soon fall in love with their pizza, but rival, Domino's, threatens to derail their success.
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#5 - Submarine Warfare
Season 3 - Episode 1 - Aired 2/27/2022
High School friends see an alternative to fast food with the "submarine" sandwich. But they are quickly met with the fierce competition of a new submarine joint, started by a physicist, that is trying to perfect the art of the franchise, and will go on to be the biggest restaurant chain in the world.
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#6 - When the Chips Are Down
Season 2 - Episode 13 - Aired 6/6/2021
As C.E. Doolin and Herman Lay try to control the chips business in the 1950s, their success inspires one of the biggest companies in the world to design a strong, saddle-shaped chip and a revolutionary container to ship them in.
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#7 - Do or Donut
Season 3 - Episode 3 - Aired 3/13/2022
When a commercial caterer realises his two best selling items are doughnuts and coffee, he joins forces with his brother-in-law to create a revolutionary doughnut chain. Soon a rivalry starts with a beloved Southern-based doughnut shop.
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#9 - Pasta Party
Season 3 - Episode 12 - Aired 5/15/2022
Hector and Mario Boiardi open an Italian restaurant in Cleveland in 1924 and soon introduce Italian food to Americans; the brothers eventually find themselves in competition with James Kraft and his newest offering, macaroni and cheese.
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#11 - Lines in the Sand
Season 1 - Episode 1 - Aired 8/11/2019
In the wake of the Civil War, a revolution is taking place on the backs of visionary entrepreneurs of industry. Before they become brand names, budding innovators like Henry Heinz, John and Will Kellogg, and C.W. Post push the limits of ingenuity to launch businesses that will revolutionize industry, and change the landscape of the nation forever.
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#12 - The Spoils of War
Season 1 - Episode 3 - Aired 8/13/2019
As the Great Depression hits, the titans of food push the envelope of innovation to feed a hungry nation. Then WWII sees competing industrial empires joining the war effort in a united front to fuel the forces fighting for freedom abroad. And in Post-War America, visionaries like Harland Sanders, the McDonald brothers and Ray Kroc battle to revolutionize the restaurant industry, and pave the way for the golden age of the American dream.
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#13 - The Chocolate Rush
Season 2 - Episode 2 - Aired 2/14/2021
In 1919, Milton Hershey is king of the chocolate, but everything changes when sugar prices drop in the new post-WWI era; competitors spring up, including Hershey's former employee HB Reese, who goes on to create one of the bestselling candies ever.
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#15 - Soup of the Century
Season 2 - Episode 8 - Aired 3/28/2021
When a chemist begins working at the Joseph A. Campbell preserve company, he invents a condensed soup that brings this rare luxury to the nation for the first time. It also attracts the attention of Henry Heinz, who becomes a bitter competitor.
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#16 - The Kings of Burgers
Season 2 - Episode 3 - Aired 2/21/2021
In the 1950s, Ray Kroc franchises McDonald's nationwide, but right behind Kroc, a wave of other entrepreneurs try to cash in on the fast-food restaurant craze. Two Florida visionaries start up what will become Kroc's biggest rival, by re-inventing their kitchen's equipment into the pioneering "flame broiler."
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#17 - A Cold One
Season 3 - Episode 2 - Aired 3/6/2022
In the late 1800s, German immigrants Joseph Schlitz and Captain Frederick Pabst find themselves in a battle for beer dominance. In their fight for one upmanship they will help create the most popular alcoholic beverage on the planet.
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#19 - American Cheese
Season 2 - Episode 4 - Aired 2/28/2021
At the turn of the 20th century, James Kraft challenges centuries of cheese-making tradition and forever alters the dairy industry with his new cheese innovation. Meanwhile, the Pabst brothers are desperate to keep their successful beer empire solvent through Prohibition.
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#21 - Thanksgiving Dinner
Season 4 - Episode 8 - Aired 4/9/2023
A look at some staples of Thanksgiving dinner that weren't around until a few brands used technological advances to reinvent turkey, stuffing, cranberry sauce, pumpkin pie and more; food innovators made each part of the meal accessible.
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#23 - When Food Freezes Over
Season 4 - Episode 7 - Aired 4/2/2023
Four intrepid food entrepreneurs race to harness emerging technologies like the home freezer and microwave, to bring revolutionary frozen snack icons to a waiting world, and forever change what we eat, when we eat, and how we eat.
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#24 - A Game of Chicken
Season 2 - Episode 12 - Aired 5/31/2021
In the 1970’s, Ray Kroc is far ahead of the competition. But when a burger chain claiming to be king poaches his third-highest ranking executive, Don Smith, it’s war. Smith re-engineers the emerging rival, using the best ideas of his former franchise to modernize the brand. In an unprecedented move, Ray Kroc brings on a world renowned chef to develop the chicken nugget, breakfast, and try to crush the would-be king once and for all.
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