The WORST episodes of Taste the Nation with Padma Lakshmi
Every episode of Taste the Nation with Padma Lakshmi ever, ranked from worst to best by thousands of votes from fans of the show. The worst episodes of Taste the Nation with Padma Lakshmi!
Host Padma Lakshmi takes audiences on a journey across America, exploring the rich and diverse food culture of various immigrant groups, seeking out the people who have so heavily shaped what American food is today.
#1 - The Borscht Identity - New York City, NY
Season 2 - Episode 4 - Aired 5/5/2023
Padma heads to New York's Brighton Beach and the East Village to learn why the debate over who really created borscht symbolizes a larger fight for Ukrainian identity.
#2 - The All American Weiner
Season 1 - Episode 2 - Aired 6/18/2020
Hot dogs, hamburgers, pretzels… Many think these foods are quintessentially American, but their origins are actually German. In Milwaukee, Padma meets descendants of early German immigrants who hold onto their heritage by celebrating and reclaiming it.
#3 - Ketchup or No Ketchup - Puerto Rico
Season 2 - Episode 1 - Aired 5/5/2023
Padma gets to the heart and stomach of Puerto Rico's fight for independence by examining a surprisingly controversial topic of whether ketchup belongs on the Puerto Rican dish pasteles.
#4 - From Kabul with Love - Washington, DC
Season 2 - Episode 2 - Aired 5/5/2023
On the heels of America's longest war coming to an end, Padma joins the Afghan American community in DC as they welcome new arrivals over feasts that remind them of the Afghanistan they left behind and what can be built anew.
#5 - Padma and the Beanstalk - Appalachia
Season 2 - Episode 3 - Aired 5/5/2023
Appalachia is reinventing itself through its most beloved resource, food; Padma eats her way through the Mountain South, unearthing the inventive recipes, humble ingredients and complex history.
#6 - Zen and the Art of Poke
Season 1 - Episode 10 - Aired 6/18/2020
Padma dives into Japanese culture, ubiquitous in Honolulu, to understand just how far their cultural footprint reaches. She slings fish and rolls sushi where a century and a half ago Japanese immigrants first docked on Hawaii’s shores.
#7 - The Original Americans
Season 1 - Episode 7 - Aired 6/18/2020
What is the original American cuisine? Padma travels to Arizona to eat food that is indigenous to this land. She tries some surprising dishes and explores how Native Americans seek to reestablish a connection to the past in order to protect their future.
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#8 - The Pad Thai Gamble
Season 1 - Episode 9 - Aired 6/18/2020
Las Vegas is home to one of the largest groups of Thai immigrants in the country, many of whom were women who came here after marrying American soldiers during the Vietnam War. Padma hears their stories over delicious food - Pad Thai is just the start.
#9 - What Is Chop Suey Anyway?
Season 1 - Episode 5 - Aired 6/18/2020
Chinese food is one of the most popular cuisines in the U.S. but the flavors of a vast country have been simplified over time. In San Francisco, Padma explores how Chinese immigrants and Chinese-Americans are broadening our understanding of this cuisine
#10 - Dancing in Little Lima!
Season 1 - Episode 8 - Aired 6/18/2020
Peruvian cuisine hasn’t quite had its moment on the American food scene, but Padma knows the power of a great bowl of ceviche. She visits Paterson, New Jersey, a Peruvian enclave, for a deeper look at this vibrant culture.
#11 - Burritos at the Border
Season 1 - Episode 1 - Aired 6/18/2020
El Paso was once part of Mexico. Its border location defines the region’s identity and the complexity of America’s political landscape. Padma eats her way through this border city while discovering the origins of one of America’s most beloved cuisines.
#12 - Don't Mind if I Dosa
Season 1 - Episode 3 - Aired 6/18/2020
Padma asks family, friends and those she admires how they hold onto Indian culture and pass it to the next generation. In NYC, she cooks the dishes that remind her of her original home and tastes Indian foods near her current home.
#13 - The Gullah Way
Season 1 - Episode 4 - Aired 6/18/2020
The Gullah Geechee people of South Carolina are fighting to preserve the traditions passed down from their ancestors, West Africans forced into slavery. Padma catches and cracks crab with new friends and old, all working towards reclaiming their heritage.
#14 - Where the Kabob is Hot
Season 1 - Episode 6 - Aired 6/18/2020
Padma tastes her way through Los Angeles, sampling one of her favorite cuisines: Persian food. The community opens up about the misconceptions some Americans have about Iranians, one kabob at a time.
#15 - Halal from Dearborn - Dearborn, MI
Season 2 - Episode 9 - Aired 5/5/2023
Padma visits Dearborn, a.k.a the Arab American "bubble," during Ramadan; while diving into local eateries, Padma discovers the abundance of sweets, treats and savoury meats.
#16 - Ube in the Bay - Daly City, CA
Season 2 - Episode 6 - Aired 5/5/2023
In South San Francisco, Padma enjoys Filipino food and discovers how the younger generation of Filipino Americans are the latest disruptors in the Bay Area.
#17 - Greeks on the Gulf - Tarpon Springs, FL
Season 2 - Episode 7 - Aired 5/5/2023
Padma eats her way through the seaside city of Tarpon Springs, FL; from sponge diving to Avgolemono, she takes a deep dive into the Greek time capsule that is Tarpon Springs.
#18 - Ciao New York - New York City, NY
Season 2 - Episode 10 - Aired 5/5/2023
Padma reminisces about her years in Italy, where she experienced the spirit of "la bella vita," the beautiful life; hungry for some life balance, she turns to her Italian American friends in NY to reveal their secrets, starting with pizza.
#19 - Fufu for the Win - Houston, TX
Season 2 - Episode 5 - Aired 5/5/2023
Padma's spice metre is put to the test by comedian Yvonne Orji and others when she travels to Houston, home to the largest Nigerian population in the U.S., where she gets an insider experience of Nigerian food and pride.
#20 - On the Tip of My Kreung - Lowell, MA
Season 2 - Episode 8 - Aired 5/5/2023
In the symbolic heart of America's industrial past, Padma travels to Lowell, MA, and sees how Cambodian immigrants and their cooking have become the backbone of this New England town.