The BEST episodes of Street Food: Asia
Every episode of Street Food: Asia ever, ranked from best to worst by thousands of votes from fans of the show. The best episodes of Street Food: Asia!
Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.
#1 - Osaka, Japan
Season 1 - Episode 2 - Aired 4/26/2019
Toyo is the humorous, fiery chef of a beloved izakaya in Osaka, the epicure's city known for popularizing street favorites from okonomiyaki to takoyaki
#2 - Bangkok, Thailand
Season 1 - Episode 1 - Aired 4/26/2019
Hear the inspirational story of street food chef Jay Fai, who puts a spin on tom yum soup and boasts a Michelin star for her crab omelets.
#3 - Chiayi, Taiwan
Season 1 - Episode 5 - Aired 4/26/2019
Tofu pudding. Fish head soup. Goat stew. The family-owned street stalls of Chiayi are bastions of Taiwan's culinary traditions.
#4 - Cebu City, Philippines
Season 1 - Episode 9 - Aired 4/26/2019
Benefitting from the rich biodiversity of the land and sea, Florencio Escabas makes a reef eel soup held dear by the island city's many residents.
#5 - Seoul, South Korea
Season 1 - Episode 6 - Aired 4/26/2019
The food stalls at Gwangjang Market showcase some of South Korea's beloved old favorites, from soy-marinated crabs to knife-cut noodles.
#6 - Singapore
Season 1 - Episode 8 - Aired 4/26/2019
Putu piring, wonton noodles, chili crab, chicken rice. Hawkers selling some of Singapore's favorite dishes offer a glimpse into their lives.
#7 - Delhi, India
Season 1 - Episode 3 - Aired 4/26/2019
From the crispy savory chaat to the spiced chole bhature, these Delhi street flavors are deeply connected to family stories and political history.
#8 - Yogyakarta, Indonesia
Season 1 - Episode 4 - Aired 4/26/2019
Among the sidewalk delicacies from gudeg to cassava noodles, the jajan pasar is the oldest. And one woman's recipe offers a window into the past.
#9 - Ho Chi Minh City, Vietnam
Season 1 - Episode 7 - Aired 4/26/2019
Snail and broken rice are staples of Ho Chi Minh City's outdoorsy street food culture, which has been shaped by both history and family memory.