The BEST episodes of Stanley Tucci: Searching for Italy season 1

Every episode of Stanley Tucci: Searching for Italy season 1, ranked from best to worst by thousands of votes from fans of the show. The best episodes of Stanley Tucci: Searching for Italy season 1!

Stanley Tucci travels across Italy to discover the secrets and delights of the country’s regional cuisines.

Last Updated: 8/26/2024Network: CNNStatus: Ended
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Tuscany
star
8.02
90 votes

#1 - Tuscany

Season 1 - Episode 5 - Aired 3/14/2021

Stanley Tucci explores his former home: Tuscany. Stanley does a wine bar crawl, celebrates the importance of the lowly loaf and samples dishes which use stale bread as the key ingredient.

Watch Now:AmazonApple TV
Sicily
star
7.98
83 votes

#2 - Sicily

Season 1 - Episode 6 - Aired 3/21/2021

Stanley Tucci visits Sicily. Here, Stanley tries a salty crunchy sensation, tastes the grapes grown in the region’s unique soils, and reflects on Sicilian hospitality.

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Milan
star
7.92
89 votes

#3 - Milan

Season 1 - Episode 4 - Aired 3/7/2021

Stanley Tucci eats and drinks his way around Milan. Here, Stanley enjoys an aperitivo, feels inspired to make pizzoccheri – a noodle made from buckwheat, and enjoys classic Milanese – veal chops and risotto.

Directors: Chiara Messineo
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Rome
star
7.78
98 votes

#4 - Rome

Season 1 - Episode 2 - Aired 2/21/2021

Stanley Tucci heads to Rome in search of the famous Four Pastas. Stanley orders rigatoni all’amatriciana, samples carbonara and tries a selection of cheeses and sausages made from the sheep and pigs farmed in the region.

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Naples and the Amalfi Coast
star
7.76
118 votes

#5 - Naples and the Amalfi Coast

Season 1 - Episode 1 - Aired 2/14/2021

Stanley Tucci feasts on pizza in Naples. Stanley embarks on a whirlwind tour to find the freshest mozzarella and the best San Marzano tomatoes, and enjoys a spectacular spaghetti and zucchini.

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Bologna
star
7.74
90 votes

#6 - Bologna

Season 1 - Episode 3 - Aired 2/28/2021

Stanley Tucci explores Bologna, seen by many as the food capital of Italy. Bologna is home to globally renowned protected food products: parmigiano, prosciutto de parma and traditional balsamic vinegar to name but a few.

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