Chef Evan Funke travels around Italy to meet supreme pasta masters, seeking out rare and unique pasta shapes and techniques in an effort to keep these traditions alive.
Evan travels to Teana to explore the nearly extinct pasta shape, Rasccatieddi di Miscchieddu.
Travel to Roddino to uncover the secrets of the stuffed pasta, Agnolotti Del Plin.
Follow Evan as he tracks down a woman in a photo and learns the secrets of the forgotten shape, Strangulet.
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