The BEST episodes of Modern Marvels season 15
Every episode of Modern Marvels season 15, ranked from best to worst by thousands of votes from fans of the show. The best episodes of Modern Marvels season 15!
Celebrating ingenuity, invention and imagination brought to life on a grand scale, MODERN MARVELS tells the fascinating stories of the doers, dreamers and sometime-schemers who created everyday items, technological breakthroughs and man-made wonders.
#1 - Tuna
Season 15 - Episode 5 - Aired 2/4/2010
It's the most popular fish in the American diet. From the school lunch box--to the high end sushi bar--to the outdoor barbecue, tuna crosses all demographic lines. We'll go fishing with the men who risk their lives to bring in a haul, stop in at Bumble Bee, the only major tuna cannery still operating in America, and visit the world's largest fish market in Tokyo, where a single tuna can sell for as much as $100,000. We'll also explore worldwide efforts to save the giant bluefin tuna, which has been over-fished to a point of peril. Then we'll head to sea with scientists who track the tunas' inter-oceanic migrations, and travel to South Australia, where entrepreneurs seek to breed the mighty bluefin in captivity.
#2 - Dirt
Season 15 - Episode 2 - Aired 1/14/2010
You know the old saying "dull as dirt"...wrong! In Las Vegas we'll see how thousands of tons of dirt transform a stadium into a Supercross course, and in New Jersey we'll slog into a secret bog to collect the special mud that every major league team relies on to give extra grip to baseballs. Then, we'll join in the down and dirty fun of mud wrestling at a state fair in Hawaii. In Tucson we'll see how modern adobe and stunning rammed-earth homes are made. To farmers, "dirt" is "soil" and in a teaspoon of healthy soil there are more living organisms than people on our planet. We'll find out where they came from at a sprawling potting soil facility in central California where huge earth moving equipment adds tons of dried kelp, bat guano and other ingredients to dirt. At exclusive spas we'll watch patrons submerge in mud. Finally, we'll visit the Tide detergent factory--why? To get the dirt out, of course.
Watch Now:Amazon
#3 - Built to Last
Season 15 - Episode 29 - Aired 12/3/2010
Enter the amazing and ingenious ultra-sturdy shelters, machines, containers, materials and packaging designed to deny the ruination of society. The drive to create the indestructible has inspired some of the most prolific and awe inspiring results: The Cold War spawned personal bomb shelters in the 1950s. They weren't truly safe and secure, but today's 21st century version will last a millennium. And so will the special food you can get, along with all the comforts of home--like running water, plumbing and electricity. Caskets serve as our final resting place, but how long do they really last? Investigate how valuable data from a plane crash survives in a "black box" (that's not really black), to explain what might have caused the accident. And get an intimate look at the new "home" that protects and preserves one of the world's most valuable documents--the case that houses the original Declaration of Independence.
Watch Now:Amazon
#4 - Steam Power
Season 15 - Episode 20 - Aired 5/27/2010
It's full steam ahead when we drop in at Jay Leno's garage as Jay fires up two of his classic steam cars and takes viewers for a couple of rides. Jay also shows off his 11-ton steam engine built in 1860, back when pigs had to be slaughtered to keep it lubricated. In northern Nevada, fire up a coal burning boiler and get a 100-year-old steam locomotive chugging across the rugged landscape. In New Orleans, board an authentic paddlewheel steamboat. Trek to the Southern California desert where geothermal steam rushes up from the ground and drives electricity producing turbines, powering over 300,000 homes. In New York City, find out why manmade steam surges into some of the world's most famous skyscrapers. Steam clean some very dirty machines, and do a little laundry, too. And ride a steam-driven carousel and play with some strange, steam-powered robots that are part of a movement called--what else--"steampunk."
#5 - Soft Drinks
Season 15 - Episode 13 - Aired 4/8/2010
They account for nearly 30% of all beverages consumed in the U.S. and have been quenching thirst for over a century.
#6 - The Potato
Season 15 - Episode 4 - Aired 1/28/2010
It is among the most versatile, nutritious, and varied foodstuffs in the world. The Potato is the ultimate comfort food. We'll travel from the Potato's mysterious origins in the South American Andes to the ethnic enclaves of New York's lower Eastside.
#7 - Mega Stores
Season 15 - Episode 24 - Aired 10/29/2010
Supersized stores try to meet their greatest challenge -- keeping up with demand on a massive scale.
#8 - Super Ships
Season 15 - Episode 16 - Aired 4/29/2010
Take a journey into the world of super sized, super strong, super unique ships. The Scripps Institution of Oceanography takes viewers out to sea to see how their FLIP research vessel flips a full 90 degrees, sinking over three quarters of its 355-foot length. In Miami, go behind the scenes of one of the largest cruise ships in the world. In California, step onboard the Navy's newest, most advanced transport ship and take a spin in one of America's strongest and greenest tugboats. In Boston, venture into the frigid world of an LNG carrier, transporting enough natural gas to power a million homes for an entire week. In Maine, hop on "the Cat," the fastest car ferry in North America--it's a huge twin-hulled catamaran. Finally, learn how a ship that looks like an enormous spider on water may someday save lives.
#9 - Hot & Spicy
Season 15 - Episode 10 - Aired 3/18/2010
Chili head alert! It's time to get hot and spicy. First we'll take you to the home of sizzling Tabasco sauce--McIlhenny Company of Louisiana, and to McCormick in Baltimore, Maryland--the leading spice manufacturer in the world. Then, head down south to see who likes it hot at the Southern Mississippi Chili Cook Off. At the Chile Pepper Institute, taste the rare "Bhut Jolokia," the hottest Chile pepper in the world, and learn about the chemical substance capsaicin, which gives the "Bhut" and other popular peppers their tongue-burning heat. At Sol Toro restaurant in Connecticut, owned by basketball great Michael Jordan, customers need to sign a waiver to dine on their sizzling dishes. Go to the manufacturers of horseradish, wasabi and mustard to find out how their roots and seeds deliver their own distinctive blazing burn. Using the same heat many savor, we'll demonstrate the powerful punch of pepper spray as a weapon.
#10 - The Real National Treasure: The Library of Congress
Season 15 - Episode 22 - Aired 6/10/2010
Where in Washington D.C. is the nation's most incredible treasure chest? It's a library unlike any other in the world--the U.S. Library of Congress. Explode the myth that this 200-year-old institution is simply "where members of Congress borrow books." Viewers are taken beyond the magnificent Jefferson Building Great Hall into the secret vaults where more than 600 miles of shelves hold 130 million items, many of them priceless treasures--from George Washington's hand-written diaries to Galileo's first images of the moon to the original camera film of the movie Frankenstein. See how a staff of 4,000 catalogues protects and preserves these treasures and distributes them globally via a new World Digital Library.
#11 - Supersized Food
Season 15 - Episode 25 - Aired 11/5/2010
The US has become the culture of BIG--just look at the importance of size and how it has been infused into the lifestyle we choose to live, whether it's our homes, our appliances such as large screen TVs or even eccentric stretch limos. But big has also affected what we eat. This episode explores America's growing obsession with plus-sized meals and how we cook them! Discover the largest everyday offerings of gargantuan portions--from the biggest stacked burger in the world (at almost 250 pounds), a plus-sized Sicilian pizza that feeds almost 75 people, a 72-ounce steak no real cowboy can resist, and the seven-pound hot dog that's too big for a bun. Top it all off with a giant cupcake, humongous cinnamon roll or a five pound gummy bear... and chase it down with a monster bottle of beer that holds over 101 ounces of brew.
#12 - Made in the USA
Season 15 - Episode 31 - Aired 12/17/2010
Since the dawn of the Industrial Revolution, the United States has stamped, carved, cut, built and assembled its way into becoming the super power of product production. However, in the last 20 years, the "Made in America" tag began to fade, as the manufacturing landscape of industry went overseas. So what is still Made in the USA? Visit the world's biggest and oldest flag manufacturer, which has made some of the most famous flags in history. Go inside the factories that produce the last athletic shoe made in the US. See the strangest form of alternate transportation known to man--completely assembled in 30 minutes. Check out a hot toy company that believes it's imperative to keep their work here at home. Top it all off with some great food--some American success stories that may seem foreign at first glance. It's not just a label. It's a proud and important tradition.
#13 - Rice
Season 15 - Episode 33 - Aired 12/29/2010
You can fry it up, eat it for breakfast, or quaff it down on a hot summer day. It's the world's most versatile grain: RICE. At last count, there were over 140,000 types--white, brown, long-grain, wild, short-grain, jasmine, Arborio, Basmati, black Thai, sweet, sticky--enough to satisfy any discerning palette. From the mountaintops of Nepal to the fertile fields of California and Arkansas, we'll find out everything there is to know about growing, harvesting and milling this tiny, life saving fare. We'll travel to restaurants and distilleries to experience the delicious creations talented masters whip up. It comes in all the colors of the rainbow, served up everyday in countless dishes. It even brews into alcoholic drinks--sake and beer. We'll also go inside the factories that make Rice Cakes and Rice Krispie Treats to discover how they use RICE to make their "snackable" delights.
#14 - Engineering Disasters 22
Season 15 - Episode 27 - Aired 11/19/2010
They are catastrophic failures with deadly consequences. Caused by a single spark or a massive collapse, these disasters reveal one thing--the danger inherent in our most common industries. From a massive oil spill to refinery blaze to a downed plane, find out what went wrong... and how to prevent the next engineering disaster.
#15 - Beans
Season 15 - Episode 9 - Aired 3/11/2010
Follow the soybean from field to refinery with CHS, Inc. as they convert billions of soybeans into vegetable oils, flour, and soy meal. These products, in turn, end up in salad dressings and margarines, baked goods, animal feed and even bio-fuel and plastics. Pay a visit to the Kelley Bean Company which cleans 80,000 pounds of dry beans per day. B & M Baked Beans stirs up some New England tradition by baking beans in steel kettles and brick ovens. Then, Italian chef and bean lover Cesare Casella whips up a few bean dishes using rare heirloom beans, some of which cost $35 per pound. For dessert, Japanese pastry makers prepare traditional bean-based confections with the azuki bean. Fry up some falafel and puree some beans into a paste called hummus with the most widely consumed legume in the world...the chickpea. Last but not least, the makers of Beano explain how it works to prevent that unfortunate bean byproduct: gas.
#16 - Winter Tech
Season 15 - Episode 6 - Aired 2/11/2010
From building cutting-edge competition venues to the latest sports science training, winter sports use more technology than ever. This episode takes you behind the scenes of the Vancouver 2010 Olympic Winter games. Olympic organizers race against the clock to build venues, expand transportation and security, and add futuristic touches to the ultimate Olympic icon--the Olympic torch. Meanwhile, US Olympic hopefuls use high-tech training tools to gain a competitive edge. Take in breathtaking views from the world's highest unsupported gondola and rocket down a bobsled track at 80 miles per hour, as we show you winter sports like you've never seen them before.
#17 - More Ice
Season 15 - Episode 1 - Aired 10/28/2009
It traps a treasure of energy on the ocean floor, and confounds scientists still trying to solve why it’s so slippery. We’ll venture inside NASA’s Icing Research Tunnel in Ohio, and then it’s off to Salt Lake City’s Olympic Oval which boasts “the fastest ice on Earth.” Dive to the ocean floor to collect and analyze a unique form of ice called methane clathrates–cages of ice encasing pressurized natural gas. Scientists believe that if only one percent of the world’s ice-entrapped methane could be harvested, it would more than double our current supply of natural gas. Other highlights include the search for extraterrestrial ice and a trip inside the studio of a chainsaw-wielding artist as he sculpts a masterpiece
Watch Now:Apple TV#18 - Breaking Point
Season 15 - Episode 18 - Aired 5/13/2010
Get ready to examine points of failure in ultra slow motion. Watch drivers crash cars and trucks at the Insurance Institute for Highway Safety to find their breaking points, and to find the breaking points of the crash dummies inside. At Underwriter's Laboratories, fire rounds at bullet proof glass until it breaks, and see how long it will take experts to breach a safe using more and more powerful tools. Watch as lithium-ion batteries catch fire and blow up at Sandia National Laboratories. At Arizona State University, find the breaking points of steel, concrete--even Kevlar jet engine containment systems. See how a bike helmet guards against the skull reaching its breaking point, then fire high-speed projectiles at Oakley's sport glasses and military grade goggles to see if they survive. And at Black Diamond, scale a rock face with a professional climber to find the breaking point of the carabineers and chalks upon which his very life depends.
#19 - Deliver It
Season 15 - Episode 14 - Aired 4/15/2010
Got something strange to deliver? From pizza to packages, we'll show you how it's packed, labeled and shipped. Head down the highway carrying gigantic wind turbine blades. See how UPS got China's invaluable terra cotta warriors to a Los Angeles art museum. Deliver luxury yachts aboard a submersible carrier ship. Ride to the track with prized thoroughbreds on their own special jet. Want dinner and a movie? Sounds like a visit to Netflix headquarters and Papa John's Pizza. Ride radical with bike messengers in New York City, and deliver a donor kidney to a waiting hospital. Take a tour of the UPS Worldport hub in Louisville, Kentucky, a mammoth center with delivery docks for 100 jets, and handles 1.2 million packages a day.
#20 - Big & Small
Season 15 - Episode 17 - Aired 5/6/2010
Size does matter. We'll size up the biggest of machines, and their smallest counterparts. First we go to France to find out what goes into assembling the world's largest jetliner, the Airbus A380. Then, fly with microjet pilots in the world's smallest jets. Witness a race between a huge Boss Hoss 425 horsepower motorcycle and an 18 inch tall pocket bike. Take the world's smallest production car for a ride and see just how many choir members we can fit into a super-sized limousine. See a mammoth Caterpillar front loader in action, in an open pit coal mine, and dig up the backyard with a loader that's no bigger than a lawnmower. Finally, walk inside an enormous diesel engine powering an 80,000 ton container ship and eyeball a tiny one driving a five pound model airplane.
#21 - Secret Underground
Season 15 - Episode 30 - Aired 12/10/2010
Just below the surface, there's a whole different America hidden from public view. Take a revealing look at the America under our feet, from secret military installations, and experimental farms to tunnel networks and neutron lasers.
#22 - Eggs
Season 15 - Episode 3 - Aired 1/21/2010
Each year in the U.S., 280 million hens lay 80 billion eggs, one of the world's most affordable sources of protein. We'll chart the "journey of the egg" from henhouse to breakfast table...from massive traditional Iowa farms, where millions of eggs move from hens to delivery trucks without being touched by human hands...to "cage-free" and "pasture raised" farms where chickens have more room to roam but consumers pay the price. Find out what labels like "Grade A, Organic" and "Omega-3 Enhanced" really mean. See how powdered eggs get made and what happens to the billions of whites and yolks that go their separate ways. Try the world's largest omelet, made from an ostrich egg, the equivalent of 24 chicken eggs. How about some pickled eggs or "century" duck eggs? And prepare to be awed by the "Michelangelo" of the egg-shell world as he sculpts egg shells less than 1/32 inch thick into jaw-dropping works of art.
#23 - Keep Out
Season 15 - Episode 19 - Aired 5/20/2010
Either someone has something to protect, or it's dangerous in there. Challenge the world's best safecracker to defeat a bank vault, and see the methods a bank uses to protect its money and tellers. Travel to New Mexico to find out how the government plans to keep people away from a nuclear waste site for the next 10,000 years. Tour Master Lock to see how padlocks and combination locks are made, as well as how facial recognition, irises, and even vein structure can "unlock" biometric locks. With Customs and Border Protection, watch how officers stop illegals and contraband from entering the U.S. Tour a company that specializes in making products like steel nets to keep out people and vehicles. Visit a command center that monitors all airspace in and around the U.S. Finally, see how cages and other deterrents tell sharks to KEEP OUT!
#24 - Helicopters
Season 15 - Episode 15 - Aired 9/14/1998
From the early "egg beaters" of World War II to the "flying tanks" of Operation Desert Storm, we'll fly aboard one of the most agile and potent weapons on the battlefield--the helicopter. Meet the first pilot to fly a combat rescue mission in WWII and a USAF female aviator; and view classified footage of the Apache in Iraq.
#25 - Fry It
Season 15 - Episode 12 - Aired 4/1/2010
Fairgrounds fried classics such as funnel cakes and churros; frog legs; Twinkies and Coke; forging a cast iron frying pan; Kentucky's World Chicken Festival.