The WORST episodes of Gordon Ramsay: Uncharted
Every episode of Gordon Ramsay: Uncharted ever, ranked from worst to best by thousands of votes from fans of the show. The worst episodes of Gordon Ramsay: Uncharted!
Follows Gordon Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives.
#10 - Peru's Sacred Valley
Season 1 - Episode 1 - Aired 7/21/2019
Chef Gordon Ramsay travels by motorbike through Peru's Sacred Valley of the Incas to discover traditional high-altitude cuisine. Immersing himself in local culture, he scales cliffs; fishes in high-altitude lakes; and samples local delicacies like fried worms, rare multicolored potatoes and guinea pig before putting his newfound skills to the test with legendary local chef Virgilio Martinez.
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#11 - Incredible Iceland
Season 3 - Episode 7 - Aired 7/11/2021
Gordon Ramsay heads to the land of fire and ice during the Icelandic summer to learn secret cooking techniques utilizing the volcanic landscape. He fishes in a glacial river for wild salmon and cooks bread in geothermally heated soil before heading north to the sparsely populated Westfjords. After sampling fermented shark and diving for scallops in the freezing fjords, he joins Iceland’s first Michelin-rated chef, Ragnar Eiríksson, for a feast in a rainstorm.
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#12 - Finland’s Midnight Sun
Season 3 - Episode 10 - Aired 8/1/2021
Chef Ramsay explores the land of the midnight sun and the sprawling wetlands of Lapland in Northern Finland, at the height of summer to learn its culinary secrets. He plays swamp football, navigates fierce rapids in a raft, fishes for white fish and cooks in a sauna. After sampling tar and ant's urine and foraging in swamps, he goes head to head against Michelin rated chef, Kim Mikkola, to prepare a riverside feast.
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#13 - The Mighty Mekong of Laos
Season 1 - Episode 5 - Aired 8/18/2019
Chef Gordon Ramsay travels to Laos, where he takes on a rapid stretch of white water, kayaking down the Mekong in search of culinary inspiration. Learning from the locals, he treks through dense jungle to sample eggs of the aggressive weaver ant, dives for freshwater snails and hunts for giant water bugs. Using his newly acquired skills, he cooks a banquet for monks at the local temple.
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#14 - The Great Smoky Mountains
Season 3 - Episode 6 - Aired 7/4/2021
In his quest to unearth the region’s culinary secrets, Gordon must rappel down a treacherous waterfall, kayak through raging rapids, and trek deep into the forest, attempting to find the most delicious ingredients in this magnificent mountain range. His culinary rival at the big cook is chef William Dissen, named one of America’s “Most Sustainable Chefs,” who knows these mountains, rivers and forests like the back of his hand.
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#15 - Michigan’s Yooper Cuisine
Season 3 - Episode 9 - Aired 7/25/2021
Chef Ramsay travels over the Mackinac Bridge to the Upper Peninsula of Michigan, where he uncovers the culinary gems that originated from the miners. Gordon dives into Lake Superior in search of burbot amongst shipwrecks, navigates the forest to hunt woodcock, and helps a monk build a fence for his thimbleberry jam bushes. He'll need to work with local food legend James Rigato to learn the culinary secrets of the region in order to impress the local Yoopers, or forever be branded as a Troll who lives 'below the bridge' to the Upper Peninsula!
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#16 - The Maine Ingredient
Season 3 - Episode 3 - Aired 6/13/2021
Along the rugged coastline, Gordon struggles to keep up with a team of lobster fisherwomen, dives for clams, harvests oysters, forages in freezing waters and tests his lumberjack skills. Can he earn the status of a tough Mainer as he tests his culinary skills against local legend chef Melissa Kelly, a two-time James Beard award-winner?
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#18 - Holy Mole Mexico
Season 3 - Episode 8 - Aired 7/18/2021
Gordon Ramsay discovers the culinary secrets of the country’s legendary Oaxaca region, where mole reigns supreme. In addition to learning to make the storied chocolate- and chili-infused sauce, he must rappel down a cliff in search of delicious butter worms, harvest the honey sacs from burrowing ants and fend off angry wasps in search of their coveted larva. In his effort to measure up to acclaimed Mexico City chef Gabriela Cámara, he will also engage in the punishing physical process of harvesting agave plants to make mescal.
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#20 - Lush and Wild Puerto Rico
Season 3 - Episode 5 - Aired 6/27/2021
Gordon Ramsay explores the enchanted island of Puerto Rico, from the bright blue sea to the lush mountains of the interior. Along the way, he learns about Hurricane Maria’s recent devastating toll on the island and how food shortages have prompted locals to push for food independence. On this epic adventure, Gordon goes spearfishing, takes a helicopter ride to an organic coffee plantation, and rappels down a waterfall for delicious river shrimp. Throughout his journey, he is hosted by laid back surfer-chef José Enrique, who turns up the gas at the final cook.
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#21 - The Mountains of Morocco
Season 1 - Episode 3 - Aired 8/4/2019
Chef Gordon Ramsay travels to Morocco, North Africa, where he embarks on an adventure deep in the Middle Atlas Mountains to understand ancient Berber cuisine. Learning from the locals, he rappels over a waterfall to meet mushroom hunters, milks a camel and experiences the life of the Berber people. He puts his new skills to the test, cooking a feast with chef Najat Kaanache to celebrate Berber New Year.
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#23 - Hawaii's Hana Coast
Season 1 - Episode 4 - Aired 8/11/2019
Chef Gordon Ramsay travels to Maui, Hawaii, to explore the exotic ingredients of Hawaiian cuisine. In torrential rain, he travels along the treacherous Hana Highway. From the locals, he learns how to hunt deer with a bow, produce Hawaiian taro and spearfish with legendary free diver Kimi Werner. Gordon tests his knowledge at a feast with top Hawaiian chef Sheldon Simeon.
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#24 - Texas Throwdown
Season 3 - Episode 1 - Aired 5/31/2021
Journey to the wilds of south central Texas, meet some tough, gritty characters and learn what it means to be from the Lone Star State. Gordon will herd cattle with the help of a helicopter, hunt for venomous rattlesnake in the backcountry and go on a night hunt for invasive and ferocious feral hogs. He’ll need to dig deep and toughen up if he wants to show the acclaimed James Beard Award-winning chef Justin Yu and a group of locals that he has what it takes to cook his way through their state.
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