The BEST episodes of F*ck, That's Delicious season 7

#1 - POST-WORKOUT TEXAN-EGYPTIAN BARBECUE W/ ‪@joerogan‬ PART 2

Season 7 - Episode 43 - Aired 7/22/2024

This week on FTD, we’re finishing out the ultimate workout day with Joe Rogan and Action Bronson. After spending some time in the gym, Joe and Action headed to a well-known food truck where Texas barbecue meets Egyptian flavors. We tried everything from an insane lamb rack brisket to a unique plate of pomegranate-glazed pork ribs. Enjoy!

#2 - LIVE FROM MILAN: VISITING A 300-YEAR-OLD FARM-TO-TABLE RESTAURANT

Season 7 - Episode 51 - Aired 9/23/2024

After our time in Austria, the crew headed over to the next stop on the 2024 FTD European Tour: Milan. First up, Clovis visited Cascina Lago Scuro, a farmhouse and restaurant that’s been family-owned and operated for 300 years. We took an incredible tour through the grounds to stop by the “House of Salami” and watch fresh cheese get made. To wrap up the day, we sat down at the restaurant to try a variety of pizzas, pasta, and charcuterie bites, all using the ingredients made fresh on the property. The next day, Action joined Clovis and the crew visited Pan Milano to try a selection of fresh-baked breads and sandwiches before performing at Circolo Magnolia. Enjoy!

#3 - CELEBRATING 10 YEARS OF FTD WITH ACTION BRONSON PART 1

Season 7 - Episode 50 - Aired 9/16/2024

#4 - AUSTRIA PART 2: TOURING A SECRET COUNTRYSIDE VINEYARD

Season 7 - Episode 49 - Aired 9/9/2024

#5 - LIVE FROM AUSTRIA PART 1: SCHNITZEL AND SPICY CURRYWURST

Season 7 - Episode 48 - Aired 8/26/2024

Action and Clovis are back in the first episodes, detailing their summer romp through Vienna, Milan, Copenhagen, and London. In this episode, we start with a tranquil lunch at Glacis Beisel. After the schnitzel and salad, the boys walk to Vienna's spiciest sausage stand, Zum Scharfen Rene. To round things out, Action and The Human Growth Hormone band play us out with a new song from Action's latest album.

#6 - HOW DRY-AGED WAGYU BEEF GETS MADE

Season 7 - Episode 47 - Aired 8/19/2024

Welcome back to FTD with Action Bronson. On this episode, we’re headed to North Bergen, New Jersey to check out the Pat LaFrieda facilities. Here, the finest quality dry-aged wagyu and other cuts of meat are made and shipped out to restaurants nationwide. After Pat LaFrieda Jr. walked us through the space and dry-aging process, we cooked some delicious steaks right out of a pickup truck in the parking lot. Enjoy!

#7 - A VISIT WITH ARTIST COULTER JACOBS

Season 7 - Episode 46 - Aired 8/12/2024

In this very special episode of FTD, we visited artist Coulter Jacobs. Jacobs' studio is a monument to all of his interests, but for our time with him, we focused on his paintings. Action and Coulter talk about inspiration, process, and color. To wrap things up, Jacobs presents Action with two special paintings. For more about Coulter Jacobs and his art, please watch Coulter Jacobs: https://www.youtube.com/watch?v=bFkHqDmRqvM&t=38s

#8 - FTD PRESENTS: ACTION BRONSON'S ROAD TO THE RESTAURANT PART 1

Season 7 - Episode 33 - Aired 4/8/2024

#9 - ACTION BRONSON'S ONE-NIGHT-ONLY RESTAURANT POP-UP: CHUMBEH

Season 7 - Episode 44 - Aired 7/29/2024

Action Bronson is taking over the Badmaash restaurant in Los Angeles for this special episode of FTD's Road to the Restaurant. With the help of the Badmaash family, we rolled out an exclusive menu inspiredx by Action’s favorite bites. To start this culinary adventure, we had an appetizer of sujuk croquettes paired with ivar, whipped feta, and stuffed zucchini. For the main course, we had lamb shanks, lahmajoun, and sujuk flatbreads. To finish the meal, the dessert was a whipped yogurt topped with honey, pistachio brittle, and sliced grapes. Thanks to everyone involved in making this possible, enjoy!

#10 - EXPERIMENTAL CHICKEN PARMESAN 2-WAYS | FTD10 PART 2

Season 7 - Episode 52 - Aired 9/30/2024

Over the last 10 years of FTD, chicken parmesan has been a go-to dish for Action Bronson and the crew. We’ve made dozens of versions of chicken parmesan, from the classic recipe to an experimental fried chicken ice cream sandwich. This time, we’re making 3 new chicken parmesan dishes: pesto chicken parmesan, chicken pasta-topped parmesan, and a chicken pasta-topped parmesan sandwich. Enjoy!

#11 - A DAY IN THE GYM WITH ACTION BRONSON & JOE ROGAN: PART 1

Season 7 - Episode 42 - Aired 7/15/2024

On this special episode of FTD, Action Bronson is joined by Joe Rogan for the ultimate gym session in Austin. Joe walked us through his typical workout routine involving kettlebells and windmills. After talking about diet and the importance of balancing it with exercise, we wrapped up the session with a dip in the cold plunge.

#12 - ACTION BRONSON WORKS OUT WITH PRO TRAINERS FOR A DAY

Season 7 - Episode 40 - Aired 6/28/2024

We are trying something new here. While we have been dabbling in featuring Action's workouts for a couple of years, we have decided to go all in and show you complete training sessions. For our premier episode, the good people at Contra Sports Club opened their doors to us. Action jumped into a session with pro skaters Sean Malto and Nicole Hause, and Contra co-owner and athletic trainer Jessika Alexander took them through a workout.

#13 - ACTION’S POP-UP TRAVELS FROM LA TO NYC!

Season 7 - Episode 45 - Aired 8/5/2024

LA’s Chumbeh pop-up was such a success that Action is bringing it to New York City on this episode of FTD’s Road to the Restaurant. In collaboration with local eateries like Win Son and La Bicyclette, the crew curated the ultimate menu inspired by Action’s favorite dishes. Starters ranged from meatballs and sujuk to croquetas with smoked sujuk to zucchini salad and more. The main course featured savory dishes like chicken melise and a shuk burger. For dessert, the meal concluded with a sweet feta cheese roulé. Enjoy!

#14 - THE ALT BURGER JOURNEY CONTINUES...

Season 7 - Episode 41 - Aired 7/1/2024

The hunt for the ultimate alt burger isn’t over yet. On this episode of FTD, Action Bronson continues his search in New York City. First up, we headed over to Zaab Zaab in the Lower East Side for some Thai flavor fusion with dishes like their rice burger. We continued our journey in Queens at Mama Yoshi’s Mini Mart, where we tried their signature natto burger made with fermented soybeans. Finally, we went to Burger City, a classic American-style burger joint with the classics: mozzarella sticks, chicken tenders, and cheeseburgers. Enjoy!

#15 - THE BEST OF KOREAN FOOD IN LA FROM ICE SOUP TO GEODUCK

Season 7 - Episode 39 - Aired 6/18/2024

LA, we’re back! This time, we’re on the hunt for the best Korean food in the city. First up, we stopped by Koreatown for the classic kimbap. Then, we headed over to Yu Chan for their take on ice soup, a recipe that can be traced back to the 1300’s. Hibi provided the ultimate summer drinks, from matcha white strawberry soda to a pear and soju cocktail, alongside unique bites of flavors like geoduck. We ended our trip at Salud Tacos for some classic LA Mexican food. Enjoy!

#16 - ACTION BRONSON'S ROAD TO THE RESTAURANT PART 2

Season 7 - Episode 38 - Aired 6/10/2024

Action Bronson is creating the ultimate menu of sides using local NYC ingredients. First up, we stop by our favorite spot, Rosario’s, for some fresh cheeses and guanciale. Then, we stopped by the local butcher for the ultimate selection of cold cuts. Using those ingredients, we headed to the studio and created the ultimate tasting session of sides inspired by Action’s childhood food favorites. From a classic döner to an experimental take on a blooming onion, we tasted some epic eats. Enjoy!

#17 - THE ALT-PASTA REVOLUTION... LOS ANGELES EDITION

Season 7 - Episode 37 - Aired 6/3/2024

On this episode of FTD, Action Bronson continues his search for the most unique pasta flavors, this time in Los Angeles. First up, we headed over to Night + Market Song in Silver Lakes to try classic Bangkok Mall Pasta. Over on Sunset Boulevard, we stopped by Pijja Palace for the ultimate takes on Indian-inspired pasta like saffron mac and cheese. Enjoy!

#18 - RAPPER VS. CHEF PASTA BATTLE

Season 7 - Episode 60 - Aired 11/25/2024

In this episode of FTD’s 10th anniversary special, Action hosts an epic pasta cook-off between Meyhem Lauren and Nick Testa. After revealing the mystery ingredients, Nick prepared a pescatarian summer-inspired pasta while Meyhem made a lamb sausage dish. Only one can win, who will it be? Enjoy!

#19 - FINDING THE BEST MEXICAN FOOD IN PARIS | FROM PARIS WITH LOVE PART TROIS

Season 7 - Episode 68 - Aired 2/28/2025

#20 - EATING AND DRINKING IN PARIS 11ÉME | FROM PARIS WITH LOVE PART TROIS

Season 7 - Episode 67 - Aired 2/14/2025

While we filmed in Septime with Bertrand and Théo before, we have never actually captured a meal inside this legendary Parisian restaurant. Septime is a Michelin-starred restaurant started fifteen years ago by friends Bertrand Grébaut and Théophile Pourriat. Bertrand is the chef, and Théo runs the wine and the service. About seven years ago, Clovis took Action here, and it has been a mandatory meal every time Action is in town.

#21 - ACTION BRONSON’S NEVER-ENDING SANDWICH JOURNEY

Season 7 - Episode 66 - Aired 1/31/2025

Like anyone who appreciates good food, Action Bronson loves sandwiches. So, we’re kicking off the Never Ending Guide to Great Sandwiches. In this first episode, we visit three spots that take sandwich-making to another level. First up is The Salty Lunch Lady’s Little Luncheonette, an instant classic with sandwiches that exceed all expectations. The next spot is Rocco’s Sausages, a sausage and peppers spot in a Home Depot parking lot that's serving up sandwiches not for the faint of heart. We ended the day at Court Street Grocers in Brooklyn with their clean turkey sandwich. Enjoy!

#22 - WHERE TO FIND NYC’S BEST PUB BURGERS

Season 7 - Episode 65 - Aired 1/10/2025

Our alt pasta journey started in Los Angeles, where we visited Night Market Song and Pijja Palace. Here, Action Bronson tried a variety of unique fusion pasta, from Bangkok mall pasta to Malai rigatoni. Then, we headed over to New York City to visit Don Angie’s and Win Son. These locations offered more experimental versions of Italian pasta, like buffalo milk caramelle, and other Asian fusions like Taiwanese noodles. Enjoy!

#23 - ACTION BRONSON MAKES THE WORLD’S BEST SANDWICH: REVISITED

Season 7 - Episode 64 - Aired 1/3/2025

On this episode of the FTD 10th Anniversary Special, Action Bronson and the crew are remaking his viral steak sandwich. We decided to take it one step further. With 3 different cuts of meat, a spicy Calabrian chili oil twist, and a drizzle of fig jam, this sandwich is one you don’t want to miss. Enjoy!

#24 - MEYHEM LAUREN’S SPICY PASTA STAPLE

Season 7 - Episode 63 - Aired 12/27/2024

On this episode of the FTD 10th Anniversary Special, Action Bronson and the crew are remaking his viral steak sandwich. We decided to take it one step further. With 3 different cuts of meat, a spicy Calabrian chili oil twist, and a drizzle of fig jam, this sandwich is one you don’t want to miss. Enjoy!

#25 - THE ULTIMATE GUIDE TO FRENCH-STYLE TURBOT

Season 7 - Episode 62 - Aired 12/20/2024

On this episode of the FTD 10th Anniversary Special, Action and chef Alix Ferguson are making turbot à la Septime. This dish was featured early on in the FTD journey and has been a staple ever since. With beurre blanc, green caviar, lardo, and peas, this Michelin-starred dish is one you don’t want to miss. Enjoy!