The BEST episodes of Bizarre Foods season 13
Every episode of Bizarre Foods season 13, ranked from best to worst by thousands of votes from fans of the show. The best episodes of Bizarre Foods season 13!
Unmasking an aspect of dining out that will make you think twice before ordering off the menu, and utilizing his knowledge of all things edible, Andrew Zimmern is on a quest to find the world’s most bizarre foods. Andrew knows that one man’s poison is another’s delicacy but he isn’t afraid to poke a little fun at the local fare or himself. Our energetic food-a-holic infiltrates markets and restaurants taking viewers behind the scenes to savor the local cuisine - even if that means chewing on eggs with legs, gulping down a beating frog heart or polishing off a lamb’s eyeball. Andrew is game for anything and knows the most interesting food is found closest to the source. So whether he’s chasing down large water rodents in the Louisiana bayou, fishing for piranha in the Amazon or flushing out cave bats in Malaysia, you can be sure the guy with the iron stomach will dish up the unimaginable.
#1 - Italy's Amalfi Coast
Season 13 - Episode 4 - Aired 2/14/2018
Andrew dives into the culinary treasures of Italy's majestically beautiful Amalfi Coast. He samples raw red mullet aboard a fishing boat, tastes years-old fish sauce and tucks into Mama Agata's cloud-like meatballs.
Watch Now:AmazonApple TV#2 - The Paul Bunyan Trail
Season 13 - Episode 1 - Aired 1/23/2018
Andrew Zimmern explores his adopted home state of Minnesota by following the Paul Bunyan Trail; he samples boiled muskrat, duck stew and bear pastrami; Andrew also takes part in a horseradish harvest and a crayfish boil
Watch Now:AmazonApple TV#4 - Napoleon's March Through Poland
Season 13 - Episode 5 - Aired 2/21/2018
Andrew gets a taste of the culinary impact of Napoleon Bonaparte's march through Poland. He tries decadent tripe soup, rump steak seasoned with gunpowder and roe deer brains cooked over an open fire.
Watch Now:Apple TV#5 - The Jesse James Trail
Season 13 - Episode 2 - Aired 1/30/2018
Andrew eats the Civil War-era foods that fueled the notorious James-Younger gang, including rotten tomato ketchup, Confederate biscuits, ham cake, stewed rabbit and crappie ceviche.
Watch Now:Apple TV#6 - America's First Revolution Trail
Season 13 - Episode 6 - Aired 2/28/2018
Andrew explores the route taken by Pueblo leader Po'pay during the 1680 revolt against the Spanish. Along the way, he experiences native traditions and digs into porcupine heart, acorn mush cake and elk jerky.
Watch Now:Apple TV#7 - Aztec Routes of Mexico
Season 13 - Episode 7 - Aired 3/6/2018
Andrew explores ancient superfoods, heirloom seeds and indigenous culinary traditions of Aztec Mexico. He eats wild boar in native cactus, stinkbug salsa and seven-chili rabbit stew before trying sweaty tacos inspired by Aztec ingredients.