The BEST episodes of Spring Baking Championship season 10
Every episode of Spring Baking Championship season 10, ranked from best to worst by thousands of votes from fans of the show. The best episodes of Spring Baking Championship season 10!
Eight bakers compete, preparing delicious springtime desserts for the chance to win the grand prize of $50,000.
#1 - Derby Day Celebrations
Season 10 - Episode 8 - Aired 4/15/2024
Host Jesse Palmer is off to the races to celebrate one of the most famous horse races of all time, the Kentucky Derby. He challenges the bakers to use the jockeys' colorful jerseys as inspiration for cocktail-flavored eclairs. Then, the bakers take a victory lap with judges Duff Goldman, Kardea Brown and Nancy Fuller with carrot desserts that honor the real Derby stars -- the horses.
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#2 - Spring Has Sprung: Celebrate the First Day of Spring
Season 10 - Episode 2 - Aired 3/11/2024
Jesse Palmer is ready to kick off the spring equinox by challenging the bakers with one of the trendiest ingredients around -- ube! The competitors continue the equinox party by surprising judges Duff Goldman, Kardea Brown and Nancy Fuller with flower-covered dome cakes that feature floral flavors.
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Season 10 - Episode 9 - Aired 4/22/2024
Surrounded by the music of spring, host Jesse Palmer takes inspiration from a Southern California music festival to challenge the bakers with designing cupcake floral crowns featuring desert succulents. Then, the competitors get jazzy with judges Duff Goldman, Kardea Brown and Nancy Fuller as they craft entremets inspired by New Orleans snowball flavors.
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#4 - Spring Break: Tropical Fun in the Sun
Season 10 - Episode 1 - Aired 3/4/2024
Host Jesse Palmer welcomes 12 bakers to the kitchen, and he gets the celebration started with desserts inspired by a tropical spring break. After grabbing an ingredient and flower that's familiar to spring breakers, the competitors have two hours to incorporate them into a baked dessert. Then, the bakers take judges Duff Goldman, Kardea Brown and Nancy Fuller on a spring break adventure with cakes that showcase one of their favorite spring experiences.
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#5 - Going to Prom
Season 10 - Episode 6 - Aired 4/1/2024
Host Jesse Palmer is throwing a Spring Baking Championship prom, and he tasks the bakers with making floral macaron corsages. Then, the bakers blend fashion with baking to create tsunami prom dress cakes in hopes that judges Duff Goldman, Kardea Brown and Nancy Fuller will name them prom king or queen!
Watch Now:AmazonApple TV#6 - April Showers
Season 10 - Episode 7 - Aired 4/8/2024
When April showers come, it's time to head indoors for host Jesse Palmer's spring tea party, where the bakers make beautifully decorate petit fours. Then, the competitors join judges Duff Goldman, Kardea Brown and Nancy Fuller around the maypole as they create May Day shortcake wreaths.
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#7 - International Spring Celebrations
Season 10 - Episode 5 - Aired 3/25/2024
Host Jesse Palmer gets ready for the Indian festival of Holi, the most colorful celebration in the world, by challenging the bakers to make doughnuts featuring an explosion of color and Indian flavors. Then, the bakers design elephant cakes that transport judges Duff Goldman, Kardea Brown and Nancy Fuller to Thailand's Songkran Water Festival.
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#8 - Awards Springing Up Everywhere
Season 10 - Episode 3 - Aired 3/18/2024
It's awards season, so host Jesse Palmer askes the bakers to whip up "And the winner is" berry-filled pie envelopes. Then, the bakers team up to present judges Duff Goldman, Kardea Brown and Nancy Fuller with a social media phenomenon: two-tiered "bubble" cakes inspired by an awards night cocktail.
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#9 - Earth Day: Inspired by Bugs!
Season 10 - Episode 4 - Aired 3/18/2024
Host Jesse Palmer wants to pay homage to planet Earth and all of its creatures, so he asks the bakers to create an elevated plated dessert inspired by an insect. Then, the bakers celebrate Earth Day with judges Duff Goldman, Kardea Brown and Nancy Fuller by making a baked Alaska that resembles different geographical locations and is filled with a globally inspired ice cream.
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