The BEST episodes of Man v. Food season 8
Every episode of Man v. Food season 8, ranked from best to worst by thousands of votes from fans of the show. The best episodes of Man v. Food season 8!
Every region has its own local culture and flavor. One of the best ways for a traveler to immerse him or herself in new destinations is to taste these unique dishes. This taste exploration allows even the strictest of dieters the freedom to indulge. In the new series, Travel Channel's Man v. Food, host Adam Richman sets out to travel the country in search of the best places to do some serious indulging. Starting season 5, Casey Webb took over as host.
#1 - San Jose, California
Season 8 - Episode 17 - Aired 11/5/2019
Casey tries a falafel sandwich before he tackles the Monte Cristo Reeto with turkey, ham, bacon and swiss cheese wrapped in a tortilla; The Bay Area's biggest bowel of ramen in the Masumo Challenge.
#2 - Detroit, Michigan
Season 8 - Episode 32 - Aired 5/12/2020
Casey’s appetizing adventure brings him to Detroit for the famous Detroit style, Sicilian square pan pizza; a bourbon peach cinnamon roll; M Wings Challenge: six massive jerk chicken wings tossed in fiery Scotch bonnet and ghost pepper sauce
#3 - Cleveland, Ohio
Season 8 - Episode 31 - Aired 5/5/2020
Casey’s food frenzy brIngs him to Cleveland, Ohio, for a corned beef colossus, a caramel ice cream sundae at a sweet time machine and an Olympic sized gyro in the Greek Village Grlle’s Mount Olympus Challenge
#4 - Florida Keys
Season 8 - Episode 30 - Aired 4/28/2020
Casey travels take him to the Florida Keys for a bad-to-the-bone shrimp burrito and ropa vieja at a Cuban institution; then he grabs a fork for the largest slice of pie he’s ever seen in The Fish House’s Key Lime Pie challenge
#5 - Lafayette, Louisiana
Season 8 - Episode 29 - Aired 4/21/2020
Casey webb’s food fling find him in Lafayette Louisiana for savory Cajun stew and a stuffed and spicy sandwich specialty; he also excepts the devils bowl challenge, A scorching hot bowl of Ramen made with the Lafayette-born seven Pot primo
#6 - Washington D.C.
Season 8 - Episode 28 - Aired 4/14/2020
Casey Webb's appetizing adventure lands him in Washington D.C., for shepherd's pie at a political culinary institution, a Korean fried masterpiece and a challenge consisting of burger and fries.
#7 - Manhattan
Season 8 - Episode 27 - Aired 4/7/2020
Casey’s tasty trek brings him to Manhattan for a historic pizza-by-the-slice, a transcendent take on an Old World baked good and over five pounds of u defeated dessert in the Giant Ice Cream Scoop Challenge.
#8 - Portland, Maine
Season 8 - Episode 26 - Aired 3/31/2020
Casey’s edible expedition takes him to Portland, Maine, for a lobster-topped cheeseburger and a potato-donut-cannoil mashup; the Taco Gigante Challenge: a footlong hard taco packed with ground beef, chicken and carnitas.
#9 - Denver, Colorado
Season 8 - Episode 25 - Aired 3/24/2020
Casey Webb's eating expedition brings him to Denver, Colo., for a mile-high biscuit loaded with fried chicken, bacon and honey butter. He devours a bowl of latkes topped with beef brisket and Guinness gravy, and he takes on the Top of the Rockies Burrito Challenge: a 4-pound Tex-Mex breakfast feast that no man has ever conquered.
#10 - Scottsdale, Arizona
Season 8 - Episode 24 - Aired 3/17/2020
Casey Webb's culinary quest brings him to Scottsdale, Ariz., where he crunches through a sweet Latin staple and takes on a Stone Age feast topped with a smoked turkey leg. Then he attempts to devour a 4-pound deli platter in Chompie's Day at the Deli Challenge.
#11 - Deadwood, South Dakota
Season 8 - Episode 23 - Aired 3/10/2020
Casey Webb's nationwide nosh brings him to Deadwood, SD. He orders an impressive pork chop at an Old West saloon, chows down on the local fry bread and tackles a 16-ounce buffalo rib-eye with six massive sides.
#12 - Fargo, North Dakota
Season 8 - Episode 22 - Aired 3/3/2020
Casey Webb's eating adventure takes him to Fargo, North Dakota, for a hearty, German take on a cheesy classic and a breakfast-dessert mashup with a Scandinavian spin. Then he settles in for the Boiler Room's Hot Dish Challenge: a massive Midwestern meal made for the entire family ... or just one man.
#13 - Mystic, Connecticut
Season 8 - Episode 21 - Aired 2/25/2020
Casey Webb's tasty travels take him to Mystic, Conn., to conquer land and sea with a totally bonkers Portuguese-inspired burger and a crazy coastal feast of chowder, shrimp cocktail, a bursting bowl of steamers and mussels and a whole steamed lobster. For the grand finale, he takes on a ridiculously massive sundae in Mel's Downtown Creamery's Big Kahuna Challenge.
#14 - San Francisco, California
Season 8 - Episode 20 - Aired 11/26/2019
A sandwich mashup of fried chicken and pulled pork; a porchetta sandwich from a roaming rotisserie food truck; a 49 ounce porterhouse steak and sizable sides in the Gold Rush inspired 49er Club Steak Challenge.
#15 - Austin, Texas
Season 8 - Episode 19 - Aired 11/19/2019
Casey starts with a 2 pound barbecue behemoth packed with every meat, sauce and side on the menu; gourmet doughnuts; a duel with the spiciest sauce in town in the six alarm fire challenge
#16 - San Antonio, Texas
Season 8 - Episode 18 - Aired 11/12/2019
Casey’s first stop is San Antonio’s oldest restaurant, a German deli for the Wienerschnitzel, the Puffy Taco; the 3-pound cinnamon roll challenge
#17 - Sacramento, California
Season 8 - Episode 1 - Aired 7/2/2019
Casey Webb swings into Sacramento, Calif., for three gold-standard meals from the Golden State; a perfectly fried Chinese-American chicken, a savory waffle stack and a school's worth of raw fish and rice in a five-round sushi challenge.
#18 - Manchester, New Hampshire
Season 8 - Episode 16 - Aired 10/29/2019
Casey's tasty travels bring him to Manchester, New Hampshire for an epic portion of barbecue that's served on a shovel at KC's Rib Shack; The Deluxe cheeseburger mac; A ghost pepper-infused inferno burger challenge.
#19 - Ocean City, Maryland
Season 8 - Episode 15 - Aired 10/22/2019
Casey Webb heads to Ocean City, Maryland to dive unto a massive jumbo lump crab cake sandwich, ,ake some of the area's iconic salt water taffy candies and fight to stay afloat in the Titanic Sundae Challenge.
#20 - Alaska
Season 8 - Episode 14 - Aired 10/15/2019
Casey cracks into crab legs fit for a king in Slippery Salmon Bar and Grill in Anchorage; Reindeer meatloaf at Denali BrewPub; The mountainous, double-decker Seward's Folly caribou burger challenge at West Rib and Grill
#21 - Santa Barbara, California
Season 8 - Episode 13 - Aired 10/8/2019
Casey Webb tries to tri-tip steak sandwich and steamed local crab in Santa Barbara, California.
#22 - Santa Fe, New Mexico
Season 8 - Episode 12 - Aired 10/1/2019
A Sopapilla stuffed with carne asada; game-changing ice cream flavored with the delicacy, green chiles; Casey Webb ends up in a challenge with three hub-cap sized pancakes weighing in at four pounds total.
#23 - Tucson, Arizona
Season 8 - Episode 11 - Aired 9/24/2019
Casey Webb's eating expedition brings him to Tucson, Arizona, where he faces off with a cheese and chile tamale pie with pulled pork, avocado hollandaise and more; a bacon-wrapped hot dog taco; the rib-diculous challenge of two full racks of ribs
#24 - Miami, Florida
Season 8 - Episode 10 - Aired 9/17/2019
A Triple-layer burger; Cuban-inspired Ice cream flavored with cream cheese; guava and cookies; Casey is joined by two teammates to go up against a monster 30-inch pizza challenge
#25 - Green Bay, Wisconsin
Season 8 - Episode 9 - Aired 9/10/2019
Casey Webb gets into the tailgate tradition with a green-and-gold burger piled with bratwurst, cheese curds and jalapenos. A local fish fry with flaky Great Lakes whitefish; 12 crispy egg rolls